Hot Cross Buns

It's going to be Easter and I decided to bake a batch of hot cross buns.

This is a very simple recipe and will definitely look at tweaking it to make a few other batches.

Cocoa Raisin Cheese Buns

I made a batch of these soft and fluffy pull-apart Cocoa Raisin Cheese Buns for breakfast.

Cranberry Cheese Wool Roll Bread

I'm jumping onto the bandwagon to make Wool Roll Bread that has been trending. It gets its name 'Wool Roll' because it is rolled up like ball of wool. Lol!!

Tuna Mayo Buns

I made a batch of Tuna Mayo Buns for breakfast since I have run out of bread and I have a can of tuna mayo at home.

Swirled Red Bean Bread

I made these really gorgeous Swirled Red Bean Bread since we've run out of bread for breakfast. 

Chocolate Raisin Buns

I made a batch of these soft and fluffy pull-apart Chocolate Raisin Buns since we are running out of bread for breakfast.

Gula Melaka Kaya

I've used my Zojiroshi bread maker's 'Jam' function previously to make myself some Homemade Kaya. This time I've done another batch using gula melaka for that rustic flavour.

Hokkaido Milk Loaf

I'm trying out a recipe from Ricenflour since I've been hearing so much about Hokkaido bread.

Homemade Kaya

So far I've only used my Zojiroshi bread maker for making bread dough, pizza dough and baking bread. I finally made use of its 'Jam' function to make myself some healthy and delicious Homemade Kaya recently.

Butter Sugar Buns

I made a batch of these yummy Butter Sugar Buns for breakfast and was an instant hit with my family, especially my daughter, who is a huge fan of butter sugar buns. My family and I had a really hearty breakfast indeed!

Mini Cheese Bread

My girl's friend came over to our place for a playdate and I baked these bite-sized mini cheese bread for their snack.

Cranberries Cheese Loaf with Greek Yogurt

I've convinced myself yet again that I've made the right decision to start this blog to document my bakes. I've recently experimented with using Chobani greek yogurt that has less than 0.5% fat in my Zoji breamaker to make a soft and yummy loaf of cranberries bread topped with cheese.

Corn Bread Loaf

Ran out of bread and too lazy to go out to buy bread. So took out my breadmaker and made a Corn Bread Loaf using my breadmaker.

Wu Bao Chun's Champion Bread Loaf (using Breadmaker)

I've been baking bread using my Zoji breadmaker ever since I've bought it half a year ago. So far the recipe used yield soft and fluffy bread. The only problem was I find that they becomes rather dry and stiff after a day even when stored in an air-tight container. So I was really excited when I saw Victoria's post on Wu Bao Chun's Champion Toast (吴宝春金牌土司) and decided to give this bread recipe a try.

Pumpkin Bread Loaf

I've been thinking of all the healthy ingredients I can add to my bread and I came up with this Pumpkin Bread Loaf!

Apricot Dream Loaf

I enjoy eating bread with lots of crunch and texture. Hence I've come up with this Apricot Dream Loaf variation with the addition of dried apricots and chopped walnut.

Cheddar Cheese Bread

I love cheese, so it's very natural that I will incorporate it in my bakes. Ever since I started baking bread using my Zoji breadmaker, I've been thinking of the different variations of bread to try out. This Cheddar Cheese Bread is a healthy loaf for breakfast!

Coffee Walnut Bread

My husband's must haves every morning is a cup of coffee and a slice of bread. So I thought...why not make a Coffee Walnut Bread!

Cranberry Flaxseed Wholemeal Bread (using Breadmaker)

I've always loved the heavenly aroma of freshly baked bread whenever I pass by bakery shops. Breadmaking is something I never imagine I will do... well...not until I decided to get myself a Zojiroshi Breadmaker! This is one of my earliest bread loaf I made using my Zoji breadmaker. It's a super healthy and hearty loaf as I've added flaxseed meal, cranberries, wholemeal flour, sunflower and pumpkin seeds. There so much crunch and texture to the bread that I can down a few slices at one go!