This is another cool and child friendly dessert I made during this festive season after the Beer-like Apple Juice Jelly.
Sunday, 28 December 2014
Wednesday, 24 December 2014
Vanilla Log Cake
Ho! Ho! Ho! 'Tis the season to be jolly! I especially love Christmas season because it's so full of holiday and festive mood! What's more, there's also lots of parties, year-end gatherings and celebrations.
This Vanilla Log Cake is prepared especially for my company's Christmas party. Nothing fanciful, just a simply yummy log cake! :)
Sunday, 21 December 2014
I had my first biscotti when I was at a coffee joint many years back. I remembered how intrigued I was at how hard and crunchy this cookie snack was and how well it went with my cup of coffee.
Sunday, 14 December 2014
Celebration Fruit Cake
This is the first time I'm baking a fruit cake. This is one cake that my aunt will make and serve together with other goodies during Chinese New Year. During this festive Christmas season, I'm baking us a fruit cake, with booze added.
Saturday, 13 December 2014
Beer-Like Apple Juice Jelly
Bookmarked this when I first saw it on youtube by Ochikeron and planned to trick by hubby with this during this festive Christmas period. I'm sure he'll be taken in thinking I've poured him a glass of beer!
Wednesday, 10 December 2014
Omu Tomato Rice
What do you do with excess tomato rice? Why not make a omu rice! I did just that and my family had a really enjoyable meal.
Friday, 5 December 2014
Pumpkin Porridge with Minced Meat & Braised Peanuts
Feeling too lazy to go out for meals so cooked this one-pot meal for the family. Super easy and fuss free!
Wednesday, 3 December 2014
Hokkaido Chiffon Cupcake
Hokkaido Chiffon Cupcake started to be very popular a few years ago. I remembered a pack of 6 from Polar would cost S$12. I would buy them as my hubby loved custard....until my friend shared with me a Hokkaido Chiffon recipe.
Tuesday, 2 December 2014
Pecan Custard Tart
I love pecans for it's unique buttery and caramel flavour and custard for it's sweet and creamy texture. These two put together and served in a buttery and crisp shortbread crust will be a heavenly pair.
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