I made some chilled soy tarts again. This time, I am using another another Tart recipe while keeping the beancurd recipe. They didn't disappoint. These soya tarts are delicious!
Showing posts with label Tarts & Pies. Show all posts
Showing posts with label Tarts & Pies. Show all posts
Saturday, 27 March 2021
Wednesday, 17 June 2020
Chilled Soya Tarts (packet soya and gelatine powder)...Part 2
Here's my other attempt on Soya Tarts using store-bought packet soya milk and gelatine powder. My previous attempt uses store-bought packet soya milk and instant jelly powder.
Sunday, 24 May 2020
Chilled Soya Tarts (packet soya and instant jelly powder)...Part 1
My friend passed me some soya tarts previously bought from a famous shop along Middle Road that sells fabulous soya tarts and pineapple tarts. The soya tarts were delicious!
Saturday, 4 March 2017
Mango Tofu Cheesecake and Cheese Tart
My darling girl turned 9 yesterday. As it's the mango season and she absolutely loves mangoes, I've decided to make her a Mango Tofu Cheese Tart to surprise her on her birthday.
Monday, 27 February 2017
Chocolate Custard Tart
My friend has requested for something with chocolate and custard for a potluck gathering. Being a tart lover, the first thought was to make a Chocolate Custard Tart.
Friday, 11 November 2016
Easy Kaya Portuguese Egg Tarts
I've always enjoyed eating Portuguese egg tarts. Fell totally in love with it especially when I first tried the Lord Stow's Portuguese egg tart in Macau. Every bite into those rich and creamy egg custard paired with the tart pastry is just HEAVENLY!
I'm experimenting with the Koepe Koepe pandan paste bought from Sheng Siong to make my cheater's version of easy Easy Kaya Portuguese Egg Tarts.
Thursday, 3 November 2016
Chocolate Salted Caramel Tart
This is simply indulgence to the max!
Chocolate + Salted Caramel in a tart...I'M ON CLOUD 9!
A sin? Never! Just pure indulgence. :)
Monday, 2 May 2016
Baked Cheese Tarts
I've heard these cheese tarts are very popular especially in Japan and some Asian countries and have seen snaking queues for these delectable tarts at the stores. An outlet has just opened recently in sunny Singapore's Ion Orchard and we've seen crowds queuing for 2 hours for these Baked Cheese Tarts!
Monday, 2 November 2015
Mango Tart
Tart is one of my favourite pastries. I've made a Mango Tart as my mom had brought over some mangoes for me.
Friday, 28 August 2015
Friday, 14 August 2015
Soya Egg Tarts
I bought a few packets of soya milk and decided to experiment on my trusted Egg Tart recipe to make Soya Egg Tarts.
Tuesday, 4 August 2015
Egg Tarts
I love eating Egg Tarts and this recipe from Baking on Cloud 9 has been my first and also trusted egg tart recipe since I chanced upon it a few years back.
Tuesday, 2 December 2014
Pecan Custard Tart
I love pecans for it's unique buttery and caramel flavour and custard for it's sweet and creamy texture. These two put together and served in a buttery and crisp shortbread crust will be a heavenly pair.
Wednesday, 5 November 2014
Purple Sweet Potato Pie
I thought of making this Purple Sweet Potato Pie when I saw some purple sweet potato at the supermarket while shopping. This can't be found at the supermarket near my house, so I was very quick to pick a few for my cooking and bakes.
Sunday, 14 September 2014
Strawberry Chocolate Tart
This is a tart that I put together using whatever ingredients I can find in my refridgerator....a Strawberry Chocolate Tart! Who doesn't love Chocolates!!
Sunday, 7 September 2014
Tuesday, 22 July 2014
Lychee Soya Cheese Tart (Non-baked)
My daughter had a babysitter during her first 2 years before going to childcare. She calls her Mommy Margaret. Mommy Margaret and the whole family doted on my girl and even till now we still keep in close contact. For her birthday this year, I decided to make her a Lychee Soya Cheese Tart.
Tuesday, 15 July 2014
Sunday, 6 July 2014
Chocolate Raspberry Tart (Non-baked)

What do you do when you have left over chocolate and digestive biscuits? I used them to make a Chocolate Raspberry Tart!
Friday, 4 July 2014
Subscribe to:
Posts (Atom)



















