What do you do with so many tangerines during and after Chinese New Year? Why not transform them into a moist and aromatic Tangerine Torte!
Tuesday, 24 February 2015
Wednesday, 18 February 2015
I'm adding this snack to my Chinese New Year bakes this year as my girl was asking for it while passing by a pasar malam stall selling Chinese New Year goodies.
Saturday, 14 February 2015
Granny Boyd’s Biscuits
This recipe caught my eye while flipping through Nigella Lawson's How To Be A Domestic Goddess. I think this will be a lovely Valentine's Day treat with your loved ones especially when you pair it with generous scoops of vanilla ice cream!
Thursday, 12 February 2015
I've been getting store-bought spring roll pastry to make these yummy Snow White Fritters, and felt like making something savory instead. So, to add on to my Chinese New Year goodies galore, I bought another packet of spring roll pastry and seaweed from the supermarket to make some Seaweed Fritters.
Wednesday, 11 February 2015
Red Velvet Crinkle Kisses
I bookmarked the recipe the moment I saw how beautiful these Red Velvet Crinkle Kisses cookies look. I knew this would be a perfect surprise for my hubby for Valentine's Day!
Tuesday, 10 February 2015
Chocolate Bubble Rice Cookies 泡泡米曲奇
Friday, 6 February 2015
Almond Cookies and US$160 Chinese New Year Ang Pow Giveaway
Wednesday, 4 February 2015
If you are one who likes crunch in every bite of cookies that you eat, you are at the right page.
Ever since I've started using this recipe last year, there was no turning back to other recipes I've tried. This Cornflake Cookies recipe shared by my friend Meng Choo was particularly well received by family and friends.
Monday, 2 February 2015
Homemade Bak Kwa (肉干) and Chinese New Year Ang Pow Giveaway
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