Chempedak Magic Custard Cake

I just realised I've not published this bake done sometime ago...

I was attracted to the fragrance of these 'Durian Chempedak' while doing my grocery shopping. I've never included chempedak in my bake and I thought...why not give it a try?!

Magic Pandan Custard Cake

My darling husband loves to eat nonya kueh and custard. So for his birthday, I've decided to bake him a cake that marries these 2 together to present to him a Magic Pandan Custard Cake.

Chocolate Custard Tart

My friend has requested for something with chocolate and custard for a potluck gathering. Being a tart lover, the first thought was to make a Chocolate Custard Tart.

Pineapple Custard Balls

Pineapple tarts and Pineapple balls are one of my favourite snacks during Chinese New Year. I've always been using the recipe here and this time round I've adapted the recipe slightly and added custard powder to make it even more fragrant.

Easy Kaya Portuguese Egg Tarts

I've always enjoyed eating Portuguese egg tarts. Fell totally in love with it especially when I first tried the Lord Stow's Portuguese egg tart in Macau. Every bite into those rich and creamy egg custard paired with the tart pastry is just HEAVENLY!

I'm experimenting with the Koepe Koepe pandan paste bought from Sheng Siong to make my cheater's version of easy Easy Kaya Portuguese Egg Tarts.

Pulut Hitam Magic Custard Cake

I've some black glutinous rice flour left after making the Pulut Hitam Chiffon Cake, so I experimented with the flour to create a Pulut Hitam Magic Custard Cake by adapting from the original Magic Custard Cake made previously.

Custard Snowskin Mooncakes

This is another totally homemade mooncake. I've used Homemade Custard Fillings here to make what I would personally call these 'out-of-the-world' Custard Snowskin Mooncakes.

Homemade Custard Filling

This is the first year I'm making my own mooncake filling and the satisfaction derived from seeing the looks of approval from family and friends is just SUPERB!! 

Baked Custard Mooncake

I had bookmarked this recipe the moment I saw Zoe's post last year. Finally got down to making this buttery and fragrant mooncake this year!

These baked custard mooncakes were very popular in Hong Kong since a few years back. They are so popular and received such overwhelming demand that online orders from The Peninsula, Hong Kong for limited edition of these mini custard mooncakes are sold out!

Easy Portuguese Egg Tart

I've always enjoyed eating Portuguese egg tarts. Fell totally in love with it especially when I first tried the Lord Stow's Portuguese egg tart in Macau. Every mouthful of those rich and creamy egg custard paired with the tart pastry is just TO-DIE-FOR!

Soya Egg Tarts

I bought a few packets of soya milk and decided to experiment on my trusted Egg Tart recipe to make Soya Egg Tarts.

Egg Tarts

I love eating Egg Tarts and this recipe from Baking on Cloud 9 has been my first and also trusted egg tart recipe since I chanced upon it a few years back.

Magic Durian Custard Cake

恭祝你福壽與天齊

慶賀你生辰快樂

年年都有今日

歲歲都有今朝

恭喜你　恭~喜~你~~

Hahaha! Using this song to wish myself being a year older and also wiser! :)

Pecan Custard Tart

I love pecans for it's unique buttery and caramel flavour and custard for it's sweet and creamy texture. These two put together and served in a buttery and crisp shortbread crust will be a heavenly pair.

Pumpkin Kaya

I love kaya. Love it so much that I can eat it on its own. It's not that healthy as there are lots of eggs used to make kaya traditionally. So this Pumpkin Kaya recipe that I chanced upon got me really excited, because no eggs are required at all!

Magic Milo Custard Cake

I've been scratching my head over what birthday cake to make for a family friend's son, Timothy. I recalled he loves Milo whenever we go over to fetch our girl and decided to make him a Magic Milo Custard Cake.

Blueberry Flaugnarde

Blueberries are on the cheap here. I bought a few punnets of blueberries and decided to make Blueberry Flaugnarde.

Cherry Clafoutis

Cherries are in season and now is the best time to buy more of them as they are fragrant, sweet and juicy; and there will be discounts and offers at supermarkets for these stone fruits. With the cherries I bought, I made a Cherry Clafoutis.

Berries Tart

I love the mouth-watering display of tarts from Fruit Paradise. For my colleague's birthday, I decided to surprise her a fruit tart instead of the usual birthday cake.

Magic Chocolate Custard Cake

My first attempt at the Original flavour of the Magic Custard Cake was a hit with my family. Shortly after, I decided to attempt a chocolate version.