Coconut Almond Cookies

Yes, I love the combination of coconut and almond and here is another cookie that I've experimented using these two ingredients...Coconut Almond Cookies.

Kuih Binka Ubi (Baked Tapioca Cake)

Kuih Binka Ubi or Baked Tapioca Cake is one of my favourite nonya delicacy and I'm so glad that I've finally attempted baking it after finally chancing tapioca sold at the supermarket. 

Homemade Kaya

So far I've only used my Zojiroshi bread maker for making bread dough, pizza dough and baking bread. I finally made use of its 'Jam' function to make myself some healthy and delicious Homemade Kaya recently.

Ondeh Ondeh

I had been craving for this local snack recently and finally found some time to make myself some to snack on.

Red Bean Coconut Jelly Mooncake

I've been making snowskin and baked mooncakes so far. I was attracted to this Red Bean Coconut Jelly and thought ... why not make it into a Jelly Mooncake?!

So...ta-da!

Here is my Red Bean Coconut Jelly Mooncake!

Pandan Chiffon Cake - version 2.0

9 August 2017 was Singapore's 52nd birthday. What is more apt than to celebrate the day with our national cake - Pandan Chiffon Cake. 

Magic Pandan Custard Cake

My darling husband loves to eat nonya kueh and custard. So for his birthday, I've decided to bake him a cake that marries these 2 together to present to him a Magic Pandan Custard Cake.

Mango Mochi

I've been craving for mangoes and bought a few from the supermarket. After downing one, I decided to use the remaining mangoes to make a really delectable snack for my family. 

Banana Walnut Chiffon Cake

I'm trying to use up the ripened bananas in my house and came up with the idea to add in walnuts to make a Banana Walnut Chiffon Cake!

Christmas Pandan French Toast

Since it's Christmas soon and my girl had just requested to have French Toast for breakfast, I decided to satisfy her cravings with a local yet Christmasy twist with .... Christmas Pandan French Toast!

Pandan Sponge Cake (Cooked Dough Method)

I recently bought a bottle of Koepoe Koepoe Pandan Paste from Sheng Siong supermarket and wasted no time to make this Pandan Sponge Cake using the cooked dough method.

Easy Kaya Portuguese Egg Tarts

I've always enjoyed eating Portuguese egg tarts. Fell totally in love with it especially when I first tried the Lord Stow's Portuguese egg tart in Macau. Every bite into those rich and creamy egg custard paired with the tart pastry is just HEAVENLY!

I'm experimenting with the Koepe Koepe pandan paste bought from Sheng Siong to make my cheater's version of easy Easy Kaya Portuguese Egg Tarts.

Steamed Pandan Red Bean Cuppies

Taking a small break from baking yet still want to have home-made snacks...so I tried steaming instead. Presenting Steamed Pandan Red Bean Cuppies for snack time!

Yam Paste With Gingko Nuts (Orh Nee 银杏芋泥）

Orh Nee is a Teochew dessert that I enjoy since young. Whenever I attend any chinese wedding dinner, this would be a dish that I would look forward to if served for desserts.

Kueh Kodok (Deep Fried Banana Balls) 炸香蕉丸

Kueh Kodok (Deep Fried Banana Balls) 炸香蕉丸 is a popular snack commonly sold at Malay stalls. My aunt used to make these yummy snacks for tea-break whenever I stayed over at their house during the school holidays in my younger days. 

Taro & Purple Sweet Potato Sago Dessert 芋头紫薯西米露

This really caught my eye. A refreshing bowl of Taro & Sweet Potato Sago dessert with a beautiful purple hue served chilled....simply heaven!

Banana Walnut Cake

Banana and nuts are one of the perfect match when it comes to cakes. I baked a batch of Banana Walnut Cake using Chobani's greek yogurt that has less than 0.5% fat and Medella's Organic Premium Coconut Cooking Oil over the weekend and it was well received by the family.

Coconut Nutty Granola

Granola is a staple in my household. I regularly make a batch of these handy go-to snacks for my 'breakfast table' and 'snack bar'.

Nutella Swirl Peanut Butter Muffins

I was staring at my bottle of peanut butter and wondering what I could 'transform' it into for a yummy tea-break. Ta-da!! Decided to marry it with the other ingredients in my pantry to have a lovey Nutella Swirl Peanut Butter Muffins for afternoon snack.

Black Beauty Kaya Bun

I've been making charcoal buns with kaya after making Black Beauty Chocolate Chip Bun here. I've been asked if the recipe needs to be tweaked. The answer is no. I used the same bread recipe and wrapped kaya in the buns.

It's soft, moist and yummy!!