Wednesday 19 December 2018

Almost Famous Amos Chocolate Chip Cookies

I've just realised that I've not posted this Almost Famous Amos Chocolate Chip Cookies I've been using for the longest time here.

Sunday 2 December 2018

Coffee Bean Cookies

Coffee lovers be warned!! These Coffee Bean Cookies are packed with to-die-for coffee aroma and are not only adorable to look at, but also a great accompaniment to your coffee break. 

Sunday 18 November 2018

Steamed Chicken with Sausages

This is a dish that my mother used to make for us. It is an extremely easy dish to prepare and make. I kept asking myself why hadn't I made this earlier... This is a definite god-sent for busy working mothers like me and for any busy homemakers out there!

Saturday 10 November 2018

Wife Biscuit (老婆饼)

I tried my first wife biscuit in Hong Kong and fell in love with this traditional Cantonese pastry with thin flaky crust and filling made up of candy winter melon.

Monday 15 October 2018

Kuih Binka Ubi (Baked Tapioca Cake)

Kuih Binka Ubi or Baked Tapioca Cake is one of my favourite nonya delicacy and I'm so glad that I've finally attempted baking it after finally chancing tapioca sold at the supermarket. 

Sunday 23 September 2018

Moo Moo Chocolate Snowskin Mooncake

I've finally found time to make some snowskin mooncake for this year's mid autumn festival. I made a duo-coloured snowskin and thought it looked like moo-moo cows. Used store bought chocolate lotus paste and snowskin premix flour from Phoon Huat this time round. 

Monday 13 August 2018

Chempedak Magic Custard Cake

I just realised I've not published this bake done sometime ago...

I was attracted to the fragrance of these 'Durian Chempedak' while doing my grocery shopping. I've never included chempedak in my bake and I thought...why not give it a try?!

Friday 13 July 2018

Kaya Pancake

After making a batch of Homemade Kaya, I made use of this jam spread on my usual Peanut Pancake recipe and ended up with Kaya Pancake for breakfast.

Sunday 8 July 2018

Homemade Kaya

So far I've only used my Zojiroshi bread maker for making bread dough, pizza dough and baking bread. I finally made use of its 'Jam' function to make myself some healthy and delicious Homemade Kaya recently.

Friday 18 May 2018

Saturday 5 May 2018

Ondeh Ondeh

I had been craving for this local snack recently and finally found some time to make myself some to snack on.

Saturday 14 April 2018

Rockmelon Sago

This is a very cooling and refreshing dessert commonly found in Chinese restaurants' dessert menu and is a treat especially during this hot and humid weather. 

Friday 9 February 2018

Pumpkin Crisps

I've adapted the usual recipe that I use here and here to make Pumpkin Crips for this year's Chinese New Year since I've egg whites left from making pineapple tarts. 

Monday 29 January 2018

Milo Cornflakes Cookies

I've been making Cornflakes Cookies (click here for the recipe) for Chinese New Year celebration every year as it is very well received by my family and friends. 

I did some experiment this time round in my kitchen and came up with this Milo Cornflakes Cookies. It is super crunchy and yummy! 

Saturday 20 January 2018

Pineapple Tarts (Open Version)

Pineapple tarts and Pineapple balls are one of my favourite snacks during Chinese New Year. I've always been using the recipe here and this time round I've adapted the recipe slightly and added custard powder to make it even more fragrant.

Wednesday 17 January 2018

Salted Egg Yolk Cookies

This is one of those cookies that I love and have been wanting to try baking for the longest time. Finally did it using salted egg yolk powder!

Tuesday 9 January 2018

Melt-in-the-Mouth German Cookies

I was trying to look for the Melt-in-the-Mouth German Cookies I made several years back and realised I've not included the recipe in my blog.

So I referred to Happy Home Baking's blog again to search for this recipe. Her blog was among the first few blogs that I referred to when I first picked up baking again after a long hiatus.


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