Coffee Topo Sponge Cake

If you are a coffee lover, then this will be a great coffee fix to start the day!

Castella Cheese Cake

I first tried this cake when I was in Taiwan. I was not aware it was such a very popular cake then. Being the typical Singaporean, I just joined the queue when I see one. My justification - if there is a queue, it must to GOOD! Lol!

Well, it sure did not disappoint. It's like a sponge cake but super fluffy and jiggly. I loved it to the max! I've been missing this cake since, until my friend shared this recipe with me. I'm not sure where she got the recipe from. Only remembered her saying it was passed to her from another friend. So...to whoever who shared this awesome recipe, thanks for sharing and bringing back the lovely Taiwan memory!

Pandan Sponge Cake (Cooked Dough Method)

I recently bought a bottle of Koepoe Koepoe Pandan Paste from Sheng Siong supermarket and wasted no time to make this Pandan Sponge Cake using the cooked dough method.

Tiramisu Charlotte Cake

I always like easy and no fuss recipes and Tiramisu is one of them. Coffee lovers will fall in love with this rich and sinful dessert. For a friend's birthday, I've made the Tiramisu into a Charlotte cake. Pretty, isn't it?

Basic Chocolate Sponge Cake

Whenever I want to make any sponge cakes or layered cakes, I will always refer to my fail-proof Basic Vanilla Sponge Cake recipe here. For a cholocate sponge cake version, this recipe I use also doesn't disappoint.

Japanese Strawberry Shortcake

I've always oogled at Japanese Strawberry Shortcakes on display at confectioneries like Four Seasons, Sun Moulin, etc. Makes you just want to sink your teeth into one of those fluffy and creamy cake slices together with the red succulent strawberries.

Rosette Lychee Cake

For my mother-in-law's 80th birthday, I've decided to bake a Lychee Cake using my trusted basic vanilla sponge cake as the base for a layer cake since she does not like anything that has butter. The fillings were added with canned lychee meat and instead of making sugar syrup to brush the cake layers before frosting, I used the syrup from the canned lychee.

Basic Vanilla Sponge Cake

I've tried several sponge cake recipes but this is the one that is always fail-proof. It's fluffy and moist texture has made me go back to this recipe whenever I need to make a sponge cake or any layered cake using a sponge cake base.

Matcha World Cup Cake 2014

I've been cracking my head over what to bake for my hubby for being a such a great daddy to our daughter for Father's Day. As Father's Day happened to be in the midst of World Cup 2014, I decided to bake a cake along the theme to join in the World Cup fever.