Saturday, 19 June 2021

Fudgy Brownies

 

I baked a tray of fudgy brownie a few weeks back after the passing of my aunt. She had a big influence over my interest in baking as I used to watch her bake when I was much younger. 

I'll always remember how my cousins and I would be her 'helpers' whenever it was time to make Lunar New Year goodies. We were most happy to 'lap up' any broken pieces of cookies then. :) 

Saturday, 27 March 2021

Chilled Beancurd in a Tart



I made some chilled soy tarts again. This time, I am using another another Tart recipe while keeping the beancurd recipe. They didn't disappoint. These soya tarts are delicious!

Friday, 19 March 2021

Cranberry Cheese Wool Roll Bread



I'm jumping onto the bandwagon to make Wool Roll Bread that has been trending. It gets its name 'Wool Roll' because it is rolled up like ball of wool. Lol!!

Monday, 5 October 2020

Mee Goreng (Chinese Style)



I bought a bottle of ABC Kecap Manis recently and used it to cook Mee Goreng, chinese style for the family. Kecap Manis is basically sweet soy sauce. Love it!!

Tuesday, 21 July 2020

Sunday, 19 July 2020

Tau Suan (Split Mung Bean Soup) 绿豆爽


Tau Suan or Split Mung Bean Soup (绿豆爽) is a Singaporean local dessert served with cut you tiao and loved by many. 

Thursday, 16 July 2020

Lemon Madeleines


I made a batch of Lemon Madeleines after receiving my new non-stick madeleine pan bought online.

Tuesday, 23 June 2020

Hearty Mushroom Soup


This has been on my to-do list for the longest time. I'm finally making this really Hearty Mushroom Soup for the family to enjoy.

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