Kung Pao Frog Legs (宫煲田鸡）

This is a dish that I've first tried at the famous Geylang coffeshop that sells Kung Pao Frog Legs Porridge and fell in love with it ever since.

Hot Cross Buns

It's going to be Easter and I decided to bake a batch of hot cross buns.

This is a very simple recipe and will definitely look at tweaking it to make a few other batches.

Crab Stick Crisps

For years I've seen this snack sold during Chinese New Year but I've not attempted making this myself as I rarely do deep frying. However, deep frying food is no longer that daunting to me since I started using Medella's Organic Premium Coconut Cooking Oil. Due to the high burning point of the oil, your food do not burn so easily so it is a healthier cooking oil to use, especially for deep frying.

So this year, I decided to make my very own Crab Stick Crisp!

Coconut Almond Cookies

Yes, I love the combination of coconut and almond and here is another cookie that I've experimented using these two ingredients...Coconut Almond Cookies.

Parmesan Cheese Butter Cookies

 

This cookie is in my to-do list for the longest time. I have saved the recipe on my phone and have finally gotten down to making a small batch at last.

Mistletoe Butter Cookies

I've added some matcha powder to these melt-in-the-mouth Copycat Jenny's Butter Cookies that I've tried out here and then sprinkled some thousands & thousands to make these lovely Mistletoe Butter Cookies for gifting. 

Cocoa Raisin Cheese Buns

I made a batch of these soft and fluffy pull-apart Cocoa Raisin Cheese Buns for breakfast.

Nutella Chiffon Cake

 

Nutella Chiffon Cake is one of my go-to cakes if I want a chiffon cake that will be well received, especially among children. I just realised recently that I have not documented the recipe that I always use. So here it is...

This is a very simple cake to make. Try it...you won't regret it!