Monday, 2 January 2023

Crab Stick Crisps

For years I've seen this snack sold during Chinese New Year but I've not attempted making this myself as I rarely do deep frying. However, deep frying food is no longer that daunting to me since I started using Medella's Organic Premium Coconut Cooking Oil. Due to the high burning point of the oil, your food do not burn so easily so it is a healthier cooking oil to use, especially for deep frying.

So this year, I decided to make my very own Crab Stick Crisp!

Sunday, 9 January 2022

Coconut Almond Cookies

Yes, I love the combination of coconut and almond and here is another cookie that I've experimented using these two ingredients...Coconut Almond Cookies.

Saturday, 1 January 2022

Parmesan Cheese Butter Cookies


This cookie is in my to-do list for the longest time. I have saved the recipe on my phone and have finally gotten down to making a small batch at last.

Monday, 20 December 2021

Mistletoe Butter Cookies

I've added some matcha powder to these melt-in-the-mouth Copycat Jenny's Butter Cookies that I've tried out here and then sprinkled some thousands & thousands to make these lovely Mistletoe Butter Cookies for gifting. 

Saturday, 25 September 2021

Sunday, 18 July 2021

Nutella Chiffon Cake


Nutella Chiffon Cake is one of my go-to cakes if I want a chiffon cake that will be well received, especially among children. I just realised recently that I have not documented the recipe that I always use. So here it is...

This is a very simple cake to make. Try won't regret it!

Tuesday, 22 June 2021

Nestum Cookies


A fellow shopper at Phoon Huat told me told me about the Nestum Cookies she baked and even shared with me her recipe sometime back. I hadn't gone to baking a batch myself because I did not write down the recipe then. Recently several bakers shared their Nestum Cookies bakes and I didn't hesitate to buy a packet of Nestum cereal as I know it it time to try out a batch myself. 

Saturday, 19 June 2021

Fudgy Brownies


I baked a tray of fudgy brownie a few weeks back after the passing of my aunt. She had a big influence over my interest in baking as I used to watch her bake when I was much younger. 

I'll always remember how my cousins and I would be her 'helpers' whenever it was time to make Lunar New Year goodies. We were most happy to 'lap up' any broken pieces of cookies then. :) 


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