I wonder why I've not blogged on this shortbread cookie. Glad I'm finally doing so!
This is a wonderful recipe and a great make-ahead. You can prepare the dough in advance and keep it in the freezer. When you are ready or in need of a cookie fix, just take the dough out from the freezer, slice, bake, and ta-da...you're ready to serve hot-from-the-oven shortbread cookies!