Saturday 8 April 2023

Kung Pao Frog Legs (宫煲田鸡)

This is a dish that I've first tried at the famous Geylang coffeshop that sells Kung Pao Frog Legs Porridge and fell in love with it ever since.

Thursday 6 April 2023

Hot Cross Buns

It's going to be Easter and I decided to bake a batch of hot cross buns.

This is a very simple recipe and will definitely look at tweaking it to make a few other batches.

Monday 2 January 2023

Crab Stick Crisps

For years I've seen this snack sold during Chinese New Year but I've not attempted making this myself as I rarely do deep frying. However, deep frying food is no longer that daunting to me since I started using Medella's Organic Premium Coconut Cooking Oil. Due to the high burning point of the oil, your food do not burn so easily so it is a healthier cooking oil to use, especially for deep frying.

So this year, I decided to make my very own Crab Stick Crisp!


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