I made some chilled soy tarts again. This time, I am using another another Tart recipe while keeping the beancurd recipe. They didn't disappoint. These soya tarts are delicious!
Showing posts with label Beancurd. Show all posts
Showing posts with label Beancurd. Show all posts
Saturday, 27 March 2021
Wednesday, 17 June 2020
Chilled Soya Tarts (packet soya and gelatine powder)...Part 2
Here's my other attempt on Soya Tarts using store-bought packet soya milk and gelatine powder. My previous attempt uses store-bought packet soya milk and instant jelly powder.
Sunday, 24 May 2020
Chilled Soya Tarts (packet soya and instant jelly powder)...Part 1
My friend passed me some soya tarts previously bought from a famous shop along Middle Road that sells fabulous soya tarts and pineapple tarts. The soya tarts were delicious!
Saturday, 4 March 2017
Mango Tofu Cheesecake and Cheese Tart
My darling girl turned 9 yesterday. As it's the mango season and she absolutely loves mangoes, I've decided to make her a Mango Tofu Cheese Tart to surprise her on her birthday.
Monday, 20 July 2015
Matcha Red Bean Beancurd
I was craving for chilled beancurd and decided to give myself a treat by adding these 2 wonderful ingredients - matcha and red beans.
These 2 paired really well together and enjoying this chilled Matcha Red Bean Beancurd on a warm night is such an enjoyment!
These 2 paired really well together and enjoying this chilled Matcha Red Bean Beancurd on a warm night is such an enjoyment!
Wednesday, 13 May 2015
Sunday, 26 October 2014
Pumpkin Beancurd (南瓜豆花)
I've been making a fair bit of pumpkin related dishes and snacks this month. This is another dessert I've tried...Pumpkin Beancurd that uses agar agar powder instead of the instant jelly powder I usually use to make Chilled Beancurd.
Wednesday, 25 June 2014
Chilled Beancurd
This refreshing dessert was hugely popular a few years back and you can always see long queues for a bowl of these chilled beancurd at hawker centres. This is one of my favourites too and I never fail to join in the queue at one of those 'Lao Ban Dou Hua' or '51 Soya Bean' stores.
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