Showing posts with label Beancurd. Show all posts
Showing posts with label Beancurd. Show all posts

Saturday, 27 March 2021

Chilled Beancurd in a Tart



I made some chilled soy tarts again. This time, I am using another another Tart recipe while keeping the beancurd recipe. They didn't disappoint. These soya tarts are delicious!

Wednesday, 17 June 2020

Chilled Soya Tarts (packet soya and gelatine powder)...Part 2




Here's my other attempt on Soya Tarts using store-bought packet soya milk and gelatine powder. My previous attempt uses store-bought packet soya milk and instant jelly powder.

Sunday, 24 May 2020

Chilled Soya Tarts (packet soya and instant jelly powder)...Part 1


My friend passed me some soya tarts previously bought from a famous shop along Middle Road that sells fabulous soya tarts and pineapple tarts. The soya tarts were delicious!

Saturday, 4 March 2017

Mango Tofu Cheesecake and Cheese Tart


My darling girl turned 9 yesterday. As it's the mango season and she absolutely loves mangoes, I've decided to make her a Mango Tofu Cheese Tart to surprise her on her birthday.

Monday, 20 July 2015

Matcha Red Bean Beancurd


I was craving for chilled beancurd and decided to give myself a treat by adding these 2 wonderful ingredients - matcha and red beans.

These 2 paired really well together and enjoying this chilled Matcha Red Bean Beancurd on a warm night is such an enjoyment!

Wednesday, 13 May 2015

4 Happiness (大四喜)


I've made some chilled beancurd yesterday and decided to assemble this super refreshing dessert together with the sweet potato balls made earlier and along with store-bought grass jelly and red beans.

Sunday, 26 October 2014

Pumpkin Beancurd (南瓜豆花)



I've been making a fair bit of pumpkin related dishes and snacks this month. This is another dessert I've tried...Pumpkin Beancurd that uses agar agar powder instead of the instant jelly powder I usually use to make Chilled Beancurd.

Wednesday, 25 June 2014

Chilled Beancurd


This refreshing dessert was hugely popular a few years back and you can always see long queues for a bowl of these chilled beancurd at hawker centres. This is one of my favourites too and I never fail to join in the queue at one of those 'Lao Ban Dou Hua' or '51 Soya Bean' stores.

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