Showing posts with label Yam/Taro. Show all posts
Showing posts with label Yam/Taro. Show all posts

Wednesday, 1 June 2016

Yam Paste With Gingko Nuts (Orh Nee 银杏芋泥)


Orh Nee is a Teochew dessert that I enjoy since young. Whenever I attend any chinese wedding dinner, this would be a dish that I would look forward to if served for desserts.

Tuesday, 19 April 2016

Taro & Purple Sweet Potato Sago Dessert 芋头紫薯西米露


This really caught my eye. A refreshing bowl of Taro & Sweet Potato Sago dessert with a beautiful purple hue served chilled....simply heaven!

Thursday, 16 October 2014

九份芋圆 (加番薯和南瓜圆)



I had my first taste of this delectable dessert many years back on my first holiday trip to Taiwan. I remembered it was autumn when I went there. The dessert was served warm and it was such a fantastic feeling eating the QQ balls in the cool weather. Loved it at first bite!

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