Saturday 30 July 2016

Adzuki Fruit Cocktail Agar Agar

On a special day in the month of July every year, I turn a year older and wiser. In the younger days, such a day would usually be celebrated with friends. Those were days before we started settling down and having our own family commitments. 

Now, this day is spent with my family, and I have a really precious and wonderful time with my darlings.

Wednesday 20 July 2016

Fried Tang Hoon (Fried Glass Noodles)

Many of my friends would know how much I love making easy one-pot meals. Not only do they allow busy working moms like myself to prepare home-cooked and fuss-free meals in a jiffy with minimal washing up, it also takes away the guilt of my family having to eat outside food all the time. 

Fried Tang Hoon (Fried Glass Noodles) is a one-pot dish that I've been whipping up these days, often upon special request from my girl as she enjoys eating this dish.

Saturday 16 July 2016

Toffee Choco Crunch Cheesecake (Non-baked)

I've been scratching my head over what cake to prepare for my hubby's birthday. I had wanted to make something with custard but time was not on my side to make anything too time-consuming or elaborate. Since cheesecake is something he enjoys, I decided to make a non-baked cheesecake.

I've recently bought a packet of toffee chocolate and my family really enjoyed it. So I decided to use this and some coco crunch to make a Toffee Choco Crunch Cheesecake to surprise my dear hubby on his special day!

Friday 8 July 2016

Blueberry Yogurt Ice Lollies

The weather of late has been punishingly hot and humid. Try stepping out of the house and you will be greeted by the hot and scorching sun. Even when we stay indoors, we have to be equipped with fans or better still, air conditioning!

I made some popsicles with the Gippsland Dairy's Blueberry Twist Yogurt that I have in my refrigerator so that my family can just enjoy a ready stock of them anytime in this hot weather.

Monday 4 July 2016

Toffee & Honeycomb Yogurt Muesli Parfait

I have a few friends over my place and since I have some Gippsland Dairy Yogurt and Arnold's Farm Muesli on hand, I made some parfaits for snacks.


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