I was so elated to find purple sweet potato at the supermarket that I quickly bought a pack home. I knew exactly what I wanted to make - a sweet dessert that can be served either hot or cold with the packet of Brown Sugar and Ginger Tea cubes from Taiwan!
Showing posts with label Sweet Potato. Show all posts
Showing posts with label Sweet Potato. Show all posts
Tuesday, 26 April 2016
Tuesday, 19 April 2016
Taro & Purple Sweet Potato Sago Dessert 芋头紫薯西米露
This really caught my eye. A refreshing bowl of Taro & Sweet Potato Sago dessert with a beautiful purple hue served chilled....simply heaven!
Tuesday, 15 September 2015
Purple Sweet Potato Snowskin Mooncakes
This is the first year when my mooncakes are totally homemade - from the fillings to the dough. I've used Homemade Sweet Potato Fillings to make these Purple Sweet Potato Snowskin Mooncakes.
Monday, 14 September 2015
Homemade Purple Sweet Potato Filling
This is a year where I'm trying out making my own mooncake fillings. I have bookmarked this Purple Sweet Potato Filling recipe when I saw Ann's post.
I love it's purple hue and also the fact that purple sweet potato has such high nutritional value. Homemade is best as you have total control over what ingredients you use and also adjust the sweetness according to your preference!
Monday, 17 August 2015
Purple Sweet Potato Caterpillar Bun
I made a batch of
bread buns for our breakfast and for my girl to bring to school for her
snack. I added purple sweet potato to the bun and had kaya as fillings
to the buns. Simply love the sight of purplish pink buns!
Wednesday, 15 July 2015
Purple Sweet Potato with Black Glutinous Rice Soup (紫薯黑糯甜汤)
I was craving for this delicious and nutritious dessert from a vegetarian stall that I frequent often. I went to the supermarket and was elated when I managed to find the main ingredients to make this for myself and my family in order to satisfy my cravings.
Wednesday, 13 May 2015
Monday, 11 May 2015
Double Sweet Potato Balls Ginger Soup (双薯圆姜汁)
I'm feeling hot, lethargic and tired these days in this punishingly hot weather. I was elated when I saw some purple sweet potato while doing grocery shopping. I immediately know what I'm going to make. I'm pairing this lovely purple sweet potato with my orange sweet potato to make a Double Sweet Potato Balls Ginger Soup.
Served chilled, this soup is not only refreshing, it is also great in detoxing and improving our blood circulation. Just perfect for now!
Friday, 24 April 2015
Purple Sweet Potato Butter Cake
My mom loves butter cakes and I've been trying out different variations of butter cakes for her. This Purple Sweet Potato Butter Cake is one of her favorite butter cake variations.
Sunday, 11 January 2015
Purple Sweet Potato Kaya Buns
I made a batch of bread buns for our breakfast and for my girl to bring to school for her snack. I added purple sweet potato to the bun and had kaya as fillings to the buns. Simply love the sight of purplish pink buns!
Friday, 9 January 2015
Purple Sweet Potato Muah Chee (紫薯麻糍)
I was so excited when I saw some purple sweet potato at the supermarket. This is not commonly found unlike the orange-colored sweet potato. Without any hesitation, I bought some home.
Wednesday, 5 November 2014
Purple Sweet Potato Pie
I thought of making this Purple Sweet Potato Pie when I saw some purple sweet potato at the supermarket while shopping. This can't be found at the supermarket near my house, so I was very quick to pick a few for my cooking and bakes.
Monday, 20 October 2014
Purple Sweet Potato Rose Bun
It's our wedding anniversary today and I'm making this healthy Purple Sweet Potato Rose Bun for my dear hubby.
Friday, 17 October 2014
Purple Sweet Potato Brown Rice Mix (紫薯糙米)
This is great for breakfast or if you just want to settle your hunger pangs in a jiffy. There is hardly any cooking required for this. But this is really healthy for all, regardless of what age you are.
Thursday, 16 October 2014
九份芋圆 (加番薯和南瓜圆)
I had my first taste of this delectable dessert many years back on my first holiday trip to Taiwan. I remembered it was autumn when I went there. The dessert was served warm and it was such a fantastic feeling eating the QQ balls in the cool weather. Loved it at first bite!
Saturday, 11 October 2014
Sweet Potato Balls in Ginger Broth (姜汁番薯圆)
This super healthy dessert was featured in Channel U's "Healthy U: Episode 2". This is the first time I am watching this show and find it really informative and enlightening. This episode talks about the damaging effects of preservatives and additives on our body. It is very common for us to consume food with seasonings that are chemically combined and have adverse effect on our body. Over time, toxins may build up in our body. Hence, it is very important that we try to avoid excessive intake of such chemicals and eliminate the toxins from our body.
Wednesday, 25 June 2014
Champion Sweet Potato Bread (Oven-baked in a Pullman tin)
Shortly after making the Champion Bread Loaf, I decided to make a Champion Sweet Potato Bread variation of this bread by adding sweet potato.
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