Thursday 22 December 2016

Bake & Celebrate : Cookies and Treats

It's here! I'm back from my holidays and received my very own copy of "Bake & Celebrate : Cookies and Treats" in my mail.

This book is a collection of 42 mouthwatering and irresistible cookies and treats lovingly contributed by selected top food and lifestyle bloggers and instagrammers from Singapore and the region. It is now in stores and will be a definite wonderful gift for family and friends during this festive season!

I would like to thank Marshall Cavendish International (Asia) Pte Ltd for giving me this opportunity to be part of this cookbook. 

Not only am I elated to be able to share recipes that I love, I also want to take this opportunity to motivate my girl when she sees her mommy's bake published in a book! She was very inspired to write and even talked about wanting to be an author and have her works published when two authors went to her school earlier on this year. This is a very heartwarming gift for my family and I, and I'm sure you will be able to find many recipes that you'll love in this cookbook for this festive season's bakes!


Tuesday 20 December 2016

Christmas Pandan French Toast

Since it's Christmas soon and my girl had just requested to have French Toast for breakfast, I decided to satisfy her cravings with a local yet Christmasy twist with .... Christmas Pandan French Toast!

Thursday 1 December 2016

Pandan Sponge Cake (Cooked Dough Method)

I recently bought a bottle of Koepoe Koepoe Pandan Paste from Sheng Siong supermarket and wasted no time to make this Pandan Sponge Cake using the cooked dough method.


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