Crab Stick Crisps

For years I've seen this snack sold during Chinese New Year but I've not attempted making this myself as I rarely do deep frying. However, deep frying food is no longer that daunting to me since I started using Medella's Organic Premium Coconut Cooking Oil. Due to the high burning point of the oil, your food do not burn so easily so it is a healthier cooking oil to use, especially for deep frying.

So this year, I decided to make my very own Crab Stick Crisp!

Orange Cranberry Chiffon Cake

I'm trying to use up the bag of oranges at home and decided to bake another chiffon cake. This time, I added some cranberries to make an Orange Cranberry Chiffon Cake!

Homemade Peanut Butter

I have finally gotten to make my own peanut butter! I would never have imagined it could be so fast and easy to make this bread spread.

Orange Chocolate Chiffon Cake

Craving for some chiffon cakes so I whipped up an Orange Chocolate Chiffon Cake to satisfy my cravings.

Coffee Chiffon Cake

After making Cream Cheese Chiffon Cake here recently, I decided to bake a Coffee Chiffon Cake for my hubby who is a coffee lover

Red Velvet Cupcakes

I recently baked a trial batch of these yummilicious Red Velvet Cupcakes for my nephew's 1st month baby shower.

Pandan Chiffon Cake - version 2.0

9 August 2017 was Singapore's 52nd birthday. What is more apt than to celebrate the day with our national cake - Pandan Chiffon Cake. 

Cream Cheese Chiffon Cake

I love chiffon cakes. Not only is it such a light cake, it is also a very versatile cake as you can transform a basic chiffon into many and any flavour you want. 

I have some cream cheese left over from a previous bake and decided to use it to make a Cream Cheese Chiffon Cake.

Walnut Brownie

I'm craving for some brownies and whipped up this very simple and easy Walnut Brownie to go with a scoop of ice cream.

Mango Mochi

I've been craving for mangoes and bought a few from the supermarket. After downing one, I decided to use the remaining mangoes to make a really delectable snack for my family. 

Banana Walnut Chiffon Cake

I'm trying to use up the ripened bananas in my house and came up with the idea to add in walnuts to make a Banana Walnut Chiffon Cake!

Christmas Pandan French Toast

Since it's Christmas soon and my girl had just requested to have French Toast for breakfast, I decided to satisfy her cravings with a local yet Christmasy twist with .... Christmas Pandan French Toast!

Pandan Sponge Cake (Cooked Dough Method)

I recently bought a bottle of Koepoe Koepoe Pandan Paste from Sheng Siong supermarket and wasted no time to make this Pandan Sponge Cake using the cooked dough method.

Orange Chiffon Cake

I had a bag of oranges at home and decided to bake something using them. The first thought that came to my mind...Orange Chiffon Cake!

Steamed Pandan Red Bean Cuppies

Taking a small break from baking yet still want to have home-made snacks...so I tried steaming instead. Presenting Steamed Pandan Red Bean Cuppies for snack time!

Yam Paste With Gingko Nuts (Orh Nee 银杏芋泥）

Orh Nee is a Teochew dessert that I enjoy since young. Whenever I attend any chinese wedding dinner, this would be a dish that I would look forward to if served for desserts.

Kueh Kodok (Deep Fried Banana Balls) 炸香蕉丸

Kueh Kodok (Deep Fried Banana Balls) 炸香蕉丸 is a popular snack commonly sold at Malay stalls. My aunt used to make these yummy snacks for tea-break whenever I stayed over at their house during the school holidays in my younger days. 

Banana Walnut Cake

Banana and nuts are one of the perfect match when it comes to cakes. I baked a batch of Banana Walnut Cake using Chobani's greek yogurt that has less than 0.5% fat and Medella's Organic Premium Coconut Cooking Oil over the weekend and it was well received by the family.

Braised Pork Rice (卤肉饭)

Last December, my family and 3 of my besties' families went for a holiday trip to Taiwan. It was a super duper enjoyable trip for all, especially the children! It was loads of merry making wherever we went and the nights would always end with gathering sessions for the children (and adults) in one of our rooms before we finally hit the sack. 

One of the popular meals among the group would be Taiwanese Braised Pork Rice (卤肉饭). My girl loved it so much she would ask for 2 bowls of rice most of the time!! Our guide shared that this is a very simple dish and there are only 2 reasons why it is so tasty...it all boils down to Taiwanese short grain rice and Taiwanese soy sauce. He even recommended us some Taiwanese brands that we could get in Singapore supermarkets so that we didn't have to lug back packets of rice and soy sauce from Taiwan. Lol!

Coconut Nutty Granola

Granola is a staple in my household. I regularly make a batch of these handy go-to snacks for my 'breakfast table' and 'snack bar'.