I recently bought a packet of black sesame powder from OG departmental store to make some local desserts and decided to use it for another chiffon cake variation.
Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts
Sunday, 7 April 2024
Sunday, 18 July 2021
Nutella Chiffon Cake
Nutella Chiffon Cake is one of my go-to cakes if I want a chiffon cake that will be well received, especially among children. I just realised recently that I have not documented the recipe that I always use. So here it is...
This is a very simple cake to make. Try it...you won't regret it!
Thursday, 16 July 2020
Thursday, 11 June 2020
Japanese Cheesecake
My husband especially loves cheesecake. But not the dense baked cheesecakes or the non-baked chilled cheesecakes. His favourite is those soft cottony Japanese cheesecakes.
Sunday, 12 April 2020
Burnt Cheesecake
I learnt how to bake this Burnt Cheesecake a couple of weeks ago and realised I've not documented it my blog. This cake was a craze a while back and I'm glad I finally got to bake it finally.
This is a surprisingly easy cake to make and the ingredients are rather basic. The recipe I am documenting in this blog is a basic one. You can tweak this basic recipe to have different flavoured burnt cheesecakes (eg. matcha, chocolate, vanilla, etc)
Thursday, 19 September 2019
Orange Cranberry Chiffon Cake
I'm trying to use up the bag of oranges at home and decided to bake another chiffon cake. This time, I added some cranberries to make an Orange Cranberry Chiffon Cake!
Monday, 13 August 2018
Chempedak Magic Custard Cake
I just realised I've not published this bake done sometime ago...
I was attracted to the fragrance of these 'Durian Chempedak' while doing my grocery shopping. I've never included chempedak in my bake and I thought...why not give it a try?!
Tuesday, 20 March 2018
Orange Chocolate Chiffon Cake
Craving for some chiffon cakes so I whipped up an Orange Chocolate Chiffon Cake to satisfy my cravings.
Friday, 20 October 2017
Coffee Chiffon Cake
After making Cream Cheese Chiffon Cake here recently, I decided to bake a Coffee Chiffon Cake for my hubby who is a coffee lover
Thursday, 10 August 2017
Pandan Chiffon Cake - version 2.0
9 August 2017 was Singapore's 52nd birthday. What is more apt than to celebrate the day with our national cake - Pandan Chiffon Cake.
Friday, 4 August 2017
Cream Cheese Chiffon Cake
I love chiffon cakes. Not only is it such a light cake, it is also a very versatile cake as you can transform a basic chiffon into many and any flavour you want.
I have some cream cheese left over from a previous bake and decided to use it to make a Cream Cheese Chiffon Cake.
I have some cream cheese left over from a previous bake and decided to use it to make a Cream Cheese Chiffon Cake.
Monday, 17 July 2017
Mango Yogurt Chiffon Cake
We've run out of bread for breakfast so I bought a bottle of Mango Yogurt Smoothie and used it to bake a very soft, light and fragrant Mango Yogurt Chiffon Cake to enjoy.
Wednesday, 12 July 2017
Magic Pandan Custard Cake
My darling husband loves to eat nonya kueh and custard. So for his birthday, I've decided to bake him a cake that marries these 2 together to present to him a Magic Pandan Custard Cake.
Sunday, 28 May 2017
Sunday, 23 April 2017
Castella Cheese Cake
I first tried this cake when I was in Taiwan. I was not aware it was such a very popular cake then. Being the typical Singaporean, I just joined the queue when I see one. My justification - if there is a queue, it must to GOOD! Lol!
Well, it sure did not disappoint. It's like a sponge cake but super fluffy and jiggly. I loved it to the max! I've been missing this cake since, until my friend shared this recipe with me. I'm not sure where she got the recipe from. Only remembered her saying it was passed to her from another friend. So...to whoever who shared this awesome recipe, thanks for sharing and bringing back the lovely Taiwan memory!
Monday, 3 April 2017
Yuzu Yogurt Chiffon Cake
I bought a bottle of Yuzu Yogurt Smoothie and used it to bake a very soft, light and fragrant Yuzu Yogurt Chiffon Cake to enjoy.
Saturday, 4 March 2017
Mango Tofu Cheesecake and Cheese Tart
My darling girl turned 9 yesterday. As it's the mango season and she absolutely loves mangoes, I've decided to make her a Mango Tofu Cheese Tart to surprise her on her birthday.
Monday, 20 February 2017
Banana Walnut Chiffon Cake
I'm
trying to use up the ripened bananas in my house and came up with the idea to add in walnuts to make a Banana Walnut Chiffon Cake!
Thursday, 1 December 2016
Pandan Sponge Cake (Cooked Dough Method)
I recently bought a bottle of Koepoe Koepoe Pandan Paste from Sheng Siong supermarket and wasted no time to make this Pandan Sponge Cake using the cooked dough method.
Monday, 14 November 2016
Snow White Chocolate Rice Cake
I
had some leftover egg whites after making my Easy Kaya Portuguese Egg Tarts so I came up with this super light cake to enjoy on a lazy weekend.
It's like making chiffon cake, just that I did not add any egg yolks and oil. This cake basically relied on the beaten egg whites to rise. I added a teeny bit of baking powder as an 'insurance' but I think it can be omitted.
As only egg whites were used, the cake was super white if not for the chocolate rice I've added. My girl named this cake 'Snow White Chocolate Rice Cake'.
It's like making chiffon cake, just that I did not add any egg yolks and oil. This cake basically relied on the beaten egg whites to rise. I added a teeny bit of baking powder as an 'insurance' but I think it can be omitted.
As only egg whites were used, the cake was super white if not for the chocolate rice I've added. My girl named this cake 'Snow White Chocolate Rice Cake'.
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