Tuesday, 29 March 2016
Wednesday, 23 March 2016
Coconut Nutty Granola
Monday, 21 March 2016
Peanut-Butter Banana Smoothie
After making the Nutella Peanut-Butter Banana Smoothie previously, I decided to try making another smoothie without adding nutella as I was curious how it would taste.
Sunday, 20 March 2016
Korean Army Stew (Budae Jjigae)
I've seen many sharing photos of their Korean Army Stew (Budae Jjigae) and I've finally made a pot for a simple family meal after training my girl to take a little spicy food over the past months.
Thursday, 17 March 2016
Blueberry Oat Cookies
Monday, 14 March 2016
Guilt-free Swirled Ribena Cheesecake (Non-baked)
This is a late post. We celebrated my girl's 8th birthday early this month and I made a cheesecake...in fact I made two as my brother's birthday was a day after hers. I made a mini one to surprise her on her actual day and a bigger one for the two 'birthday boy and girl'. Everyone enjoyed the cake and I especially enjoyed the time spent together. Though it was only a mini family get-together, I truly treasured every moment.
Friday, 11 March 2016
Nutella Swirl Peanut Butter Muffins
I was staring at my bottle of peanut butter and wondering what I could 'transform' it into for a yummy tea-break. Ta-da!! Decided to marry it with the other ingredients in my pantry to have a lovey Nutella Swirl Peanut Butter Muffins for afternoon snack.
Monday, 7 March 2016
Cranberries Cheese Loaf with Greek Yogurt
I've convinced myself yet again that I've made the right decision to start this blog to document my bakes. I've recently experimented with using Chobani greek yogurt that has less than 0.5% fat in my Zoji breamaker to make a soft and yummy loaf of cranberries bread topped with cheese.
Thursday, 3 March 2016
Pineapple Rice is a very simple and easy rice cooker one-pot meal that I will always make when I have pineapple premix, cashew nuts and pork floss on hand.
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