Showing posts with label Cold Dessert. Show all posts
Showing posts with label Cold Dessert. Show all posts

Thursday, 29 January 2026

Viral Japanese Yogurt Cheesecake

  

Jumping onto the bandwagon to make this Viral Japanese Yogurt Cheescake.

Saturday, 27 March 2021

Chilled Beancurd in a Tart



I made some chilled soy tarts again. This time, I am using another another Tart recipe while keeping the beancurd recipe. They didn't disappoint. These soya tarts are delicious!

Tuesday, 21 July 2020

Wednesday, 17 June 2020

Chilled Soya Tarts (packet soya and gelatine powder)...Part 2




Here's my other attempt on Soya Tarts using store-bought packet soya milk and gelatine powder. My previous attempt uses store-bought packet soya milk and instant jelly powder.

Sunday, 24 May 2020

Chilled Soya Tarts (packet soya and instant jelly powder)...Part 1


My friend passed me some soya tarts previously bought from a famous shop along Middle Road that sells fabulous soya tarts and pineapple tarts. The soya tarts were delicious!

Friday, 8 May 2020

No Churn Cookies & Cream Ice Cream


My girl has been bugging me to make Cookies & Cream Ice Cream for a while. Now that the mid year school holiday has been advanced to May, I decided to make this ice cream together with her.

Friday, 24 April 2020

Homemade Black Sugar Peal Milk


With the further tightened Circuit Breaker measures due to COVID-19 pandemic, my favourite bubble milk tea and black sugar pearl milk shops are now closed.

Sunday, 12 April 2020

Burnt Cheesecake


I learnt how to bake this Burnt Cheesecake a couple of weeks ago and realised I've not documented it my blog. This cake was a craze a while back and I'm glad I finally got to bake it finally.

This is a surprisingly easy cake to make and the ingredients are  rather basic. The recipe I am documenting in this blog is a basic one. You can tweak this basic recipe to have different flavoured burnt cheesecakes (eg. matcha, chocolate, vanilla, etc)

Saturday, 14 April 2018

Rockmelon Sago


This is a very cooling and refreshing dessert commonly found in Chinese restaurants' dessert menu and is a treat especially during this hot and humid weather. 

Friday, 19 May 2017

Watermelon Sago


This is a very cooling and refreshing dessert especially during this hot and humid weather. This is a very easy dessert to make ahead. The only cumbersome part is removing the watermelon seeds.

Monday, 27 March 2017

Mango Pudding in a Jar


I bought these really cute jars recently and thought of making mango puddings in them to enjoy.

Sunday, 19 March 2017

Mango Mochi


I've been craving for mangoes and bought a few from the supermarket. After downing one, I decided to use the remaining mangoes to make a really delectable snack for my family. 

Wednesday, 8 March 2017

Mango Sago Pomelo (杨枝甘露)


One of my favourite dessert dish that I will order whenever I patronise dessert houses would be Mango Sago Pomelo (杨枝甘露). I've been making this myself using the recipe here in the past. Since it's mango season now, I'm making another batch of this refreshing dessert by adding honey instead of sugar syrup.

Saturday, 4 March 2017

Mango Tofu Cheesecake and Cheese Tart


My darling girl turned 9 yesterday. As it's the mango season and she absolutely loves mangoes, I've decided to make her a Mango Tofu Cheese Tart to surprise her on her birthday.

Monday, 27 February 2017

Chocolate Custard Tart



My friend has requested for something with chocolate and custard for a potluck gathering. Being a tart lover, the first thought was to make a Chocolate Custard Tart.

Wednesday, 28 September 2016

Choco Toffee Iced Lollies


My girl was asking for more popsicles for snack over the weekend as the 'stock' made during the previous batch was running low. So I made some popsicles with the Gippsland Dairy's Toffee & Honeycomb Twist Yogurt that I have in my refrigerator to replenish and ensure a ready stock so that my family can just enjoy them anytime.

Saturday, 30 July 2016

Adzuki Fruit Cocktail Agar Agar


On a special day in the month of July every year, I turn a year older and wiser. In the younger days, such a day would usually be celebrated with friends. Those were days before we started settling down and having our own family commitments. 

Now, this day is spent with my family, and I have a really precious and wonderful time with my darlings.

Saturday, 16 July 2016

Toffee Choco Crunch Cheesecake (Non-baked)


I've been scratching my head over what cake to prepare for my hubby's birthday. I had wanted to make something with custard but time was not on my side to make anything too time-consuming or elaborate. Since cheesecake is something he enjoys, I decided to make a non-baked cheesecake.

I've recently bought a packet of toffee chocolate and my family really enjoyed it. So I decided to use this and some coco crunch to make a Toffee Choco Crunch Cheesecake to surprise my dear hubby on his special day!

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