Hokkaido Milk Loaf

I'm trying out a recipe from Ricenflour since I've been hearing so much about Hokkaido bread.

Strawberry Ice-cream

This no-churn Strawberry Ice-cream only makes use of 3 ingredients and is unimaginably easy to make.

Homemade Peanut Butter

I have finally gotten to make my own peanut butter! I would never have imagined it could be so fast and easy to make this bread spread.

Nian Gao Prata

I have some nian gao left from the Chinese New Year celebration and made this yummy snack with frozen pratas that I have in my fridge for tea-break.

Sesame Almond Florentine

I've always been using the recipe here and here to make Almond Crisps. This year,  I am using florentine premix bought from Phoon Huat to make this wonderfully addictive snack.

Cranberry Shortbread Cookies

I wonder why I've not blogged on this shortbread cookie. Glad I'm finally doing so!

This is a wonderful recipe and a great make-ahead. You can prepare the dough in advance and keep it in the freezer. When you are ready or in need of a cookie fix, just take the dough out from the freezer, slice, bake, and ta-da...you're ready to serve hot-from-the-oven shortbread cookies!

Piggy German Cookies

To usher in the year of the Pig this coming Lunar New Year, I am joining the bandwagon to make these cute melt-in-the-mouth Piggy German Cookies by adapting from the recipe here.

Sesame Pumpkin Crisps

I've adapted the usual recipe that I use here and here and here to make Sesame Pumpkin Crips for this year's Chinese New Year since I've egg whites left from making pineapple tarts.