Tuesday 19 March 2019

Strawberry Ice-cream

This no-churn Strawberry Ice-cream only makes use of 3 ingredients and is unimaginably easy to make.

This ice-cream is rich, creamy and simply superlicious! Definitely giving this a thumbs up!

Strawberry Ice-cream
makes 1 litre tub

400ml condensed milk
2 cups heavy cream
300g strawberry

1. Put all ingredients in a blender and give it a good blitz till all blended.

2. Pour the blended mixture into a tub.

3. Cover with lid and place in the freezer, giving it a stir after 4-5 hours.

4. Homemade no-churn Ice-cream is ready for enjoyment after another 6 hours.

5. Enjoy!

Thanks for dropping by. Do link back to LY's Kitchen Ventures if you have used any information published in this blog.

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