Tuesday 19 March 2019

Strawberry Ice-cream


This no-churn Strawberry Ice-cream only makes use of 3 ingredients and is unimaginably easy to make.

This ice-cream is rich, creamy and simply superlicious! Definitely giving this a thumbs up!


Strawberry Ice-cream
makes 1 litre tub

Ingredients 
400ml condensed milk
2 cups heavy cream
300g strawberry

Method 
1. Put all ingredients in a blender and give it a good blitz till all blended.



2. Pour the blended mixture into a tub.


3. Cover with lid and place in the freezer, giving it a stir after 4-5 hours.


4. Homemade no-churn Ice-cream is ready for enjoyment after another 6 hours.

5. Enjoy!


Thanks for dropping by. Do link back to LY's Kitchen Ventures if you have used any information published in this blog.




No comments:

Post a Comment

Linkwithin

Related Posts Plugin for WordPress, Blogger...