This no-churn Strawberry Ice-cream only makes use of 3 ingredients and is unimaginably easy to make.
This ice-cream is rich, creamy and simply superlicious! Definitely giving this a thumbs up!
makes 1 litre tub
400ml condensed milk
2 cups heavy cream
1. Put all ingredients in a blender and give it a good blitz till all blended.
2. Pour the blended mixture into a tub.
3. Cover with lid and place in the freezer, giving it a stir after 4-5 hours.
4. Homemade no-churn Ice-cream is ready for enjoyment after another 6 hours.
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