Sunday 3 May 2020

Ham and Mushroom Spaghetti in Basil Pesto

Pasta and spaghetti sauces are mostly out of stock at the supermarkets. I bought a small tub of basil pesto sauce before the Circuit Breaker period and have been enjoying pasta in this pesto sauce.

This is the sauce I bought. They have an outlet at Anchorpoint and I will definitely be getting some more when the shop re-opens.

This is very easy one pot dish to whip up. Meal is served in a jiffy!

Ham and Mushroom Spaghetti in Basil Pesto
Serve 3

Spaghetti for 3, cooked al dente
4 slices ham, cut into smaller pieces
1 tub sliced button mushroom
1/2 cube chicken seasoning
1 clove garlic, chopped
Dash of pepper
1 big tbspn of basil pesto sauce
Cooking oil

1. Heat some cooking oil in pot and add in chopped garlic. Fry till fragrant.

2. Add in ham, mushroom and chicken seasoning and pepper. Fry till cooked.

3. Add in the cooked spaghetti and mix well.

4. Add in pesto sauce and mix well.

5. Serve and enjoy!!

Thanks for dropping by. Do link back to LY's Kitchen Ventures if you have used any information published in this blog.

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