Friday 8 May 2020

No Churn Cookies & Cream Ice Cream

My girl has been bugging me to make Cookies & Cream Ice Cream for a while. Now that the mid year school holiday has been advanced to May, I decided to make this ice cream together with her.

This is a very simple recipe, and you only need 3 ingredients...and patience. Make this at night and you just need patience to wait till the next day to enjoy this delectable ice cream!!

No Churn Cookies & Cream Ice Cream
makes a 1kg tub ice cream

2 cups heavy cream
1 cup full cream condensed milk
10 oreos cookies, crushed

1. Add cream and condensed milk in a blender and give it a good blitz.

2. Pour mixture into ice cream tub.

3. Stir in crushed oreo cookies.

4. Cover with lid and place in the freezer, giving it a stir after 4-5 hours.

5. Homemade no-churn Ice-cream is ready for enjoyment after another 6 hours.

6. Enjoy!

Thanks for dropping by. Do link back to LY's Kitchen Ventures if you have used any information published in this blog.

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