Thursday 3 March 2016

Pineapple Rice

Pineapple Rice is a very simple and easy rice cooker one-pot meal that I will always make when I have pineapple premix, cashew nuts and pork floss on hand.

I added chopped chicken breast meat this time. I've had occasions where I didn't add any chicken meat and it didn't affect the taste of the pineapple rice. 

I'm using Asian Home Gourmet's pineapple rice paste. I simply add this and all other ingredients to the rice cooker, mix and cook...and dinner can be served all under 30 minutes

Pineapple Rice
Serves 6 (we are small eaters)

2 cups of uncooked rice
Water to cook the rice 
1 packet pineapple rice paste (I use Asian Home Gourmet)
250g chopped chicken breast meat, marinated with 1/4 tsp salt, 1 tbspn light soya sauce and a dash of sesame oil 
1 cup frozen mixed vegetables
1 cup frozen cooked prawns 
1 can cubed pineapple
A handful raisins (optional)

some cashew nuts and pork floss for garnishing

1. Wash rice, then add water to the rice in rice cooker pot to the appropriate level.

2. Pour in the pineapple rice premix.

3. Add in all other ingredients except the cashew nuts and pork floss.

4. Cover with lid and start to cook the rice.

5. When the rice is cooked, gently give the rice a stir using a rice paddle to mix in with the rice and other ingredients in the process. 

6. Keep covered for a few minutes. 

7. Serve warm with some cashew nuts and pork floss as garnish.

Thanks for dropping by. Do link back to LY's Kitchen Ventures if you have used any information published in this blog.

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