Banana and Walnut...one of my favourite combo in a cake. This is another yummy cake baked for gathering with friends during the long Singapore Jubilee weekend.
This is a very simple loaf cake. It's basically a mix wet ingredients to dry ingredients cake and involves minimal washing.
Not only is this cake packed with flavour and fragrance, it is also great on 'crunch' with the addition of walnuts.makes a 8" x 3.5" x 3" rectangle tin
Banana Walnut Bread
Banana Walnut Bread
3 ripe bananas, mashed (I used about 250g)
120g unsalted butter, melted
1 tsp vanilla extract
190g plain flour
1 tsp baking powder
1 tsp baking soda
150g brown sugar
1/2 tsp salt
1/2 tsp nutmeg powder
60g chopped walnuts
1. Preheat oven to 180C and line baking tin with parchment paper.
2. Sieve flour, baking powder and baking soda. Add in brown sugar, salt and nutmeg powder. Mix well with a hand whisk. Set aside.
3. In a large mixing bowl, mix melted butter, egg, milk and vanilla extract with a hand whisk.
4. Add in mashed banana and stir will well mixed.
5. Add the flour mixture (dry ingredients) into the banana mixture (wet ingredients). Fold in the flour till just incorporated. (DO not overmix)
6. Stir in 3/4 of the chopped walnuts.
7. Pour the cake batter into the prepared tin. Sprinkle the balance chopped walnuts onto the batter.
8. Bake in preheated oven at 180C for 55 minutes or till an inverted skewer comes out clean.
9. Remove from oven and cool on wire rack.
This post is linked to – Little Thumbs Up August 2015 (Brown Sugar and Molasses) – organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY, and hosted by Jess from Bakericious.
Thanks for dropping by. Do link back to LY's Kitchen Ventures if you have used any information published in this blog.
Yes agree banana + walnut is a perfect match. Wish I could have a slice for my brekkie.
Every slice of your banana bread looks very moist and yummy :D
Banana and walnuts are such a classic combination! This would be a perfect addition to the tea I am drinking right now!ReplyDelete
Hi! Is nutmeg powder a must?ReplyDelete
Hi Daphne, it's not a must though it will enhance the flavour of the cake. You can choose to leave it out.Delete
Banana cake is always the all time favourite.ReplyDelete
Hihi!! Your banana cake looks very very tempting! And I love the fact that it is so simple to make, but yields such great results! :)ReplyDelete
Thanks, Sharon! 😊Delete