Sparkling Iced Plum Soda

I've recently bought a few bottles of Ice-Cream Soda from the supermarket and made myself a really uplifting and refreshing drink amidst this hot weather. 

My hubby and I had tried to 'concoct' various versions of the 'Sparkling Iced Plum Drink' that we had when we were at a friend's place for the Lunar New Year celebrations many years back. We really loved the drink and tried to replicate it using Sprite and 7-Up with the plum powder that's available at the local supermarket. However, our attempts had not been successful...until recently...

Matcha Chocolate Red-bean Steamed Cuppies

This is a steamed cupcake I did... a Matcha Chocolate Red Bean Steamed Cuppie. This is my personal favourite for steamed cupcakes so far.

Stir-fry Tang Hoon

Many of my friends would know how much I love making easy one-pot meals. Not only do they allow busy working moms like myself to prepare home-cooked and fuss-free meals in a jiffy with minimal washing, it also takes away the guilt of my family having to eat outside food all the time. 

Fried Tang Hoon (Fried Glass Noodles) is a one-pot dish that I've been whipping up these days, often upon special request from my girl as she enjoys eating this dish.

Black Sesame Chiffon Cake

I recently bought a packet of black sesame powder from OG departmental store to make some local desserts and decided to use it for another chiffon cake variation.

Kung Pao Frog Legs (宫煲田鸡）

This is a dish that I've first tried at the famous Geylang coffeshop that sells Kung Pao Frog Legs Porridge and fell in love with it ever since.

Hot Cross Buns

It's going to be Easter and I decided to bake a batch of hot cross buns.

This is a very simple recipe and will definitely look at tweaking it to make a few other batches.

Crab Stick Crisps

For years I've seen this snack sold during Chinese New Year but I've not attempted making this myself as I rarely do deep frying. However, deep frying food is no longer that daunting to me since I started using Medella's Organic Premium Coconut Cooking Oil. Due to the high burning point of the oil, your food do not burn so easily so it is a healthier cooking oil to use, especially for deep frying.

So this year, I decided to make my very own Crab Stick Crisp!

Coconut Almond Cookies

Yes, I love the combination of coconut and almond and here is another cookie that I've experimented using these two ingredients...Coconut Almond Cookies.