Monday 27 April 2015

Peanut Butter Muffin

We ran out of bread and I have half a bottle of peanut butter left. So I baked a small batch of Peanut Butter Muffins for our breakfast.

'Tis the beauty of can always enjoy anything fresh out of the oven, anytime!

Peanut Butter Muffin
makes 5 small muffins

50g cake flour
1/2 tsp baking powder
1 egg
30g brown sugar
25g canola oil
30g milk 
1/2 tsp vanilla extract
50g peanut butter

1. Sieve cake flour and baking powder. Set aside.

2. In a big bowl, lightly whisk the egg and sugar by hand till well mixed.

3. Add oil, milk and peanut butter and continue to mix until well combined and smooth. Mix in vanilla extract.

4. Fold in sifted flour mixture with a spatula. (Do not overmix)

5. Scoop batter into muffin cups till 3/4 full.

6. Bake in preheated oven at 180C for 22 minutes or until a toothpick inserted into the centre comes out clean.

7. Remove from oven and let the muffins stand in the tray for about 5-10 minutes.

8. Remove from tray and place on a wire rack to cool.

Thanks for dropping by. Do link back to LY's Kitchen Ventures if you have used any information published in this blog.


  1. Mmmm.... sounds so good with peanut butter jam. Definitely going to bake this for my breakfast too!

  2. Hi LY! Could we use all purpose/ plain flour instead? Thanks LY! :)

    1. Hi Rosalit,
      Yes, you can replace with plain flour.



Related Posts Plugin for WordPress, Blogger...