Soft Milo Buns

I enjoy milo beverage. The pairing of malt and chocolate is simply ingenious and I've used this to make these wonderfully delicious and soft milo buns for breakfast.

Milo Dinosaur

I first tried this years ago at a prata store opposite Beauty World after our walks up the Bukit Timah Hill. If you like milo, you will like this milo overload beverage that's called Milo Dinosaur.

Enoki Pork Rolls

I was attracted to Abigail Ngan's sharing in 'Flavours 特色风味' facebook group and made a mental note to try making this dish over the weekend.

This is certainly a great dish to go with steamed white rice. Thumbs up!

Easy Portuguese Egg Tart

I've always enjoyed eating Portuguese egg tarts. Fell totally in love with it especially when I first tried the Lord Stow's Portuguese egg tart in Macau. Every mouthful of those rich and creamy egg custard paired with the tart pastry is just TO-DIE-FOR!

Mee Siam Goreng

The first time I tried dry version of mee siam was many years back at a shop called Tea Shake Hut. It was love at first bite for me. I recalled the plate of yummy fried mee siam will also come with a piece of finger-linking-good chicken wing. This shop is now no more but I still enjoy a plate of fried mee siam or mee siam goreng at other stalls.

I bought a packet of mee siam goreng premix recently and whipped a Quick and Easy Mee Siam Goreng meal for hubby and myself. I would never have thought of making my own mee siam goreng paste from scratch so I'm ever so thankful for such idiot-proof premix packaging.

Cookies & Cream Ice Cream

I do not own an ice cream maker, but that has not deterred me from making my own ice-cream and popsicle to beat the hot weather here in sunny Singapore. 

Yes, you heard me right. You CAN make your very own ice-cream without an ice-cream maker and it is super duper easy!

Bubur Terigu (大麦)

Bubur Terigu or 大麦 is a local dessert first introduced to me by a friend many years back. Though I enjoy this dessert, I rarely order this as it can be rather filling.

I've been having an urge to try making local desserts myself and I thought of trying to make this after another local dessert - Bubur Hitam I attempted recently was well received.

Spiced Candied Pecans (Non-baked)

I love munching on nuts. I've recently made a small batch of candied pecans to munch on and I must say it's really very addictive! I used brown sugar and spiced up the snack with some cinnamon and nutmeg powder. Gosh! The aroma in the kitchen is just unbelievably superb!