Nutella Chiffon Cake is one of my go-to cakes if I want a chiffon cake that will be well received, especially among children. I just realised recently that I have not documented the recipe that I always use. So here it is...
This is a very simple cake to make. Try it...you won't regret it!
1/2 tsp vanilla extract
3. In a large mixing bowl, whisk egg yolks until light and fluffy.
11. When cake is done, remove cake from oven and let cool inverted completely before unmolding.
When the cake has cooled down completely, run a paring knife between the cake and the sides of the pan to separate it from the chiffon pan. Unmold the cake and slice to serve. Keep cake covered to prevent from drying out.