Monday, 5 October 2020

Mee Goreng (Chinese Style)

I bought a bottle of ABC Kecap Manis recently and used it to cook Mee Goreng, chinese style for the family. Kecap Manis is basically sweet soy sauce. Love it!!

My family does not like yellow noodles so I was contemplating using kway teow. I changed my mind when I chanced upon this packet of dried egg noodle an decided to use this instead.

This was such an easy meal to whip up...super easy and fuss-free. Most importantly, it was yummy and my family enjoyed the meal thoroughly!

Mee Goreng (Chinese Style)
serves 6

1 packet dried egg noodle (200g)
250g minced pork
1 piece fish cake, sliced
Prawns (I added around 15 prawns, can use either fresh or frozen)  
1 tomato, roughly cut into big chucks 
1 packet vegetable (can use either cai xin or xiao bai cai)
2 eggs
3-4 cloves garlic, minced or diced
Oil for cooking 
1 tbspn light soy sauce
2 tbspn kecap manis
2 tbspn tomato ketchup
1 tspn sesame oil
A dash of pepper

1. Cook dried egg noodle in a pot of boiling water till al dente. Drain and set aside.

2. Heat oil and saute garlic till fragrant.

3. Add in minced meat. Stir and cook through.

4. Stir in sliced fish cake, cut tomato and prawns. Then add in vegetables and stir till cooked.

5. Add in the noodles.

6. Add the light soy sauce, kecap manis, tomato ketchup, sasme oil and dash of pepper.

7. Stir everything till well combined.

8. Stir in the eggs till cooked and mixed with the noodles.

9. Serve. 

Thanks for dropping by. Do link back to LY's Kitchen Ventures if you have used any information published in this blog.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...