I've finally found time to make some snowskin mooncake for this year's mid autumn festival. I made a duo-coloured snowskin and thought it looked like moo-moo cows. Used store bought chocolate lotus paste and snowskin premix flour from Phoon Huat this time round.
Sunday, 23 September 2018
Monday, 13 August 2018
Chempedak Magic Custard Cake
I just realised I've not published this bake done sometime ago...
I was attracted to the fragrance of these 'Durian Chempedak' while doing my grocery shopping. I've never included chempedak in my bake and I thought...why not give it a try?!
Friday, 13 July 2018
Kaya Pancake
After making a batch of Homemade Kaya, I made use of this jam spread on my usual Peanut Pancake recipe and ended up with Kaya Pancake for breakfast.
Sunday, 8 July 2018
Homemade Kaya
So far I've only used my Zojiroshi bread maker for making bread dough, pizza dough and baking bread. I finally made use of its 'Jam' function to make myself some healthy and delicious Homemade Kaya recently.
Friday, 18 May 2018
Quick & Easy Chocolate Chocolate-Chip Muffins (Nigella Lawson)
This is a batch of awfully rich, chocolatey and yummy muffin that I've made using a recipe from Nigella Lawson's Feast.
Saturday, 5 May 2018
Ondeh Ondeh
I had been craving for this local snack recently and finally found some time to make myself some to snack on.
Saturday, 14 April 2018
Rockmelon Sago
This is a very cooling and refreshing dessert commonly found in Chinese restaurants' dessert menu and is a treat especially during this hot and humid weather.
Tuesday, 20 March 2018
Orange Chocolate Chiffon Cake
Craving for some chiffon cakes so I whipped up an Orange Chocolate Chiffon Cake to satisfy my cravings.
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