Hearty Brekkie Indulgence

Julie of Frosts Food & Beverage gave me some Gippsland Dairy yogurt and Arnold's Farm Muesli to try. These are what they look like.

Steamed Pandan Red Bean Cuppies

Taking a small break from baking yet still want to have home-made snacks...so I tried steaming instead. Presenting Steamed Pandan Red Bean Cuppies for snack time!

Yam Paste With Gingko Nuts (Orh Nee 银杏芋泥）

Orh Nee is a Teochew dessert that I enjoy since young. Whenever I attend any chinese wedding dinner, this would be a dish that I would look forward to if served for desserts.

Kueh Kodok (Deep Fried Banana Balls) 炸香蕉丸

Kueh Kodok (Deep Fried Banana Balls) 炸香蕉丸 is a popular snack commonly sold at Malay stalls. My aunt used to make these yummy snacks for tea-break whenever I stayed over at their house during the school holidays in my younger days. 

Baked Cheese Tarts

I've heard these cheese tarts are very popular especially in Japan and some Asian countries and have seen snaking queues for these delectable tarts at the stores. An outlet has just opened recently in sunny Singapore's Ion Orchard and we've seen crowds queuing for 2 hours for these Baked Cheese Tarts!

Purple Sweet Potato in Brown Sugar Ginger Broth

I was so elated to find purple sweet potato at the supermarket that I quickly bought a pack home. I knew exactly what I wanted to make - a sweet dessert that can be served either hot or cold with the packet of Brown Sugar and Ginger Tea cubes from Taiwan!

Taro & Purple Sweet Potato Sago Dessert 芋头紫薯西米露

This really caught my eye. A refreshing bowl of Taro & Sweet Potato Sago dessert with a beautiful purple hue served chilled....simply heaven!

Banana Walnut Cake

Banana and nuts are one of the perfect match when it comes to cakes. I baked a batch of Banana Walnut Cake using Chobani's greek yogurt that has less than 0.5% fat and Medella's Organic Premium Coconut Cooking Oil over the weekend and it was well received by the family.