Homemade Pizza

It's the weekend and I've involved my daughter in the making of this very easy to make Homemade Pizza.

Crispy Salted Yolk Chilli Prawn Fried Rice

This Crispy Salted Yolk Chilli Prawn Fried Rice is a simple and fuss-free meal using the rice cooker to prepare. I've added 2 special ingredients to make this dish - salted egg yolk powder and crispy prawn chilli to whip up this thumbs-up-deserving meal!

Castella Cheese Cake

I first tried this cake when I was in Taiwan. I was not aware it was such a very popular cake then. Being the typical Singaporean, I just joined the queue when I see one. My justification - if there is a queue, it must to GOOD! Lol!

Well, it sure did not disappoint. It's like a sponge cake but super fluffy and jiggly. I loved it to the max! I've been missing this cake since, until my friend shared this recipe with me. I'm not sure where she got the recipe from. Only remembered her saying it was passed to her from another friend. So...to whoever who shared this awesome recipe, thanks for sharing and bringing back the lovely Taiwan memory!

Steamed White Radish Meatballs

I first tried this Hakka dish many years back at my good friend's place during Chinese New Year. Her mom, who's a fantastic cook, prepared this dish for us. It was lapped up in no time because it was just so full of flavour! 

Yuzu Yogurt Chiffon Cake

I bought a bottle of Yuzu Yogurt Smoothie and used it to bake a very soft, light and fragrant Yuzu Yogurt Chiffon Cake to enjoy.

Mango Pudding in a Jar

I bought these really cute jars recently and thought of making mango puddings in them to enjoy.

Mango Mochi

I've been craving for mangoes and bought a few from the supermarket. After downing one, I decided to use the remaining mangoes to make a really delectable snack for my family. 

Mango Sago Pomelo (杨枝甘露)

One of my favourite dessert dish that I will order whenever I patronise dessert houses would be Mango Sago Pomelo (杨枝甘露). I've been making this myself using the recipe here in the past. Since it's mango season now, I'm making another batch of this refreshing dessert by adding honey instead of sugar syrup.