I baked a tray of fudgy brownie a few weeks back after the passing of my aunt. She had a big influence over my interest in baking as I used to watch her bake when I was much younger.
I'll always remember how my cousins and I would be her 'helpers' whenever it was time to make Lunar New Year goodies. We were most happy to 'lap up' any broken pieces of cookies then. :)
This fudgy brownie recipe shared generously by an avid baker (Barry Apek) is a must try.
The addition of raisins gave the brownie a 'rum-like' bite, so I would highly recommend the inclusion unless you are not a fan of raisins.
I'm dedicating this bake to my aunt Honey...
recipe adapted from Barry Apek
makes a 11"x7" brownie pan
3. Add in cooled chocolate mixture into the egg-sugar mixture and beat till fluffy.
6. Bake in preheated oven at 170C for 35 minutes or when a skewer inserted comes out with sticky crumbs.
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