This is one soup that I enjoy especially on cool weather. It is good on its own as a quick & easy one-pot dish if I add vermicelli (tung hoon), or accompany with other dishes with a bowl of rice. It's super quick & easy, and extremely versatile. You can have a very basic kimchi + tofu soup, or add in more ingredients like meat, crab meat or vermicelli for a more sumptuous and complete meal.
The best part is...it's ready in minutes!!
Kimchi Tofu Soup
serve 1-2
Ingredients:
1/2 250g packet kimchi
1/2 pack silken tofu, cut into smaller cubes
1 bowl of water
Vermicelli (tung hoon) - optional
some meat - optional
Method:
1. Add all ingredients into a pot and bring the water to boil.
2. Mix well.
3. Serve hot.
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u r so right that it is a nice warmy dish for cold weather. i've gotta start cokking these in the cold beijing winter days
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