Thursday 26 June 2014

Muah Chee (Microwaved Version)

I never fail to buy a packet of Muah Chee whenever I go to the local Pasar Malam. Hence I was extremely thrilled to chance upon this easy peasy recipe in Awayofmind Bakery House's post.

I have all the ingredients at home and I wasted no time to try out the recipe. I never would have thought this local snack can be made so fast and easily at home!

Muah Chee (Microwaved Version)
Serves 5

250g glutinous rice flour
375ml water
2 tbsp shallot oil (I used peanut oil)

250g peanuts, toasted and ground finely
80g sugar

1. Mix the ingredients (B) in the big plate and set aside.
2. Mix (A) in a covered Pyrex bowl and microwave on high for 7 mins. 
3. Transfer the cooked muah chee onto the plate of peanut-sugar mixture.
4. Cut into tiny pieces using a kitchen scissor.
5. Coat well and serve immediately.

Do link back to LY's Kitchen Ventures if you have used any information published in this blog.

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