Showing posts with label Layered Cake. Show all posts
Showing posts with label Layered Cake. Show all posts

Thursday, 14 August 2014

Carrot Cake


This was one cake that got me really intrigued when I first heard of its name many years back. You see, I've only had carrot cake - black or white at Singapore's local hawker centres or foodcourts all these while until I had my first Carrot Cake at Olio Dome years back.

Friday, 11 July 2014

Tiramisu Charlotte Cake


I always like easy and no fuss recipes and Tiramisu is one of them. Coffee lovers will fall in love with this rich and sinful dessert. For a friend's birthday, I've made the Tiramisu into a Charlotte cake. Pretty, isn't it?

Saturday, 21 June 2014

Charlotte Rainbow Cake

 Charlotte Rainbow Cake

Rainbow Cake was very popular since a few years back and many of my friends were posting pictures of rainbow cake slices they ordered whenever they have their 'coffee/tea' time. To surprise my girl who loves rainbow, I decided to bake a Rainbow Cake for her birthday.

Ombre Cake

 Ombre Cake

Other than the popular Elsa and Anna characters from Frozen, my girl has been hooked onto My Little Pony. For her 6th birthday, I decided to bake a cake with My Little Pony decoration for her to bring to school. I had done a Red Velvet Cake and a Rainbow Cake in her previous birthdays and I wanted to give her a surprise. Hence, I decided on an Ombre Cake.

Japanese Strawberry Shortcake


 Japanese Strawberry Shortcake

I've always oogled at Japanese Strawberry Shortcakes on display at confectioneries like Four Seasons, Sun Moulin, etc. Makes you just want to sink your teeth into one of those fluffy and creamy cake slices together with the red succulent strawberries.

Friday, 20 June 2014

Rosette Lychee Cake


 Rosette Lychee Cake

For my mother-in-law's 80th birthday, I've decided to bake a Lychee Cake using my trusted basic vanilla sponge cake as the base for a layer cake since she does not like anything that has butter. The fillings were added with canned lychee meat and instead of making sugar syrup to brush the cake layers before frosting, I used the syrup from the canned lychee.

Wednesday, 18 June 2014

Matcha World Cup Cake 2014


Matcha World Cup Cake 2014

I've been cracking my head over what to bake for my hubby for being a such a great daddy to our daughter for Father's Day. As Father's Day happened to be in the midst of World Cup 2014, I decided to bake a cake along the theme to join in the World Cup fever.

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