I was so elated to find purple sweet potato at the supermarket that I quickly bought a pack home. I knew exactly what I wanted to make - a sweet dessert that can be served either hot or cold with the packet of Brown Sugar and Ginger Tea cubes from Taiwan!
Tuesday, 26 April 2016
Tuesday, 19 April 2016
This really caught my eye. A refreshing bowl of Taro & Sweet Potato Sago dessert with a beautiful purple hue served chilled....simply heaven!
Monday, 11 April 2016
Banana and nuts are one of the perfect match when it comes to cakes. I baked a batch of Banana Walnut Cake using Chobani's greek yogurt that has less than 0.5% fat and Medella's Organic Premium Coconut Cooking Oil over the weekend and it was well received by the family.
Sunday, 3 April 2016
Friday, 1 April 2016
Last December, my family and 3 of my besties' families went for a holiday trip to Taiwan. It was a super duper enjoyable trip for all, especially the children! It was loads of merry making wherever we went and the nights would always end with gathering sessions for the children (and adults) in one of our rooms before we finally hit the sack.
One of the popular meals among the group would be Taiwanese Braised Pork Rice (卤肉饭). My girl loved it so much she would ask for 2 bowls of rice most of the time!! Our guide shared that this is a very simple dish and there are only 2 reasons why it is so tasty...it all boils down to Taiwanese short grain rice and Taiwanese soy sauce. He even recommended us some Taiwanese brands that we could get in Singapore supermarkets so that we didn't have to lug back packets of rice and soy sauce from Taiwan. Lol!