Wednesday, 14 June 2017

Tomato Egg


This is one of the dish I will order from stalls at the food court. It is a simple dish that you can whip up very easily at home as well!

Sunday, 4 June 2017

Mini Cheese Bread


My girl's friend came over to our place for a playdate and I baked these bite-sized mini cheese bread for their snack.

Friday, 19 May 2017

Watermelon Sago


This is a very cooling and refreshing dessert especially during this hot and humid weather. This is a very easy dessert to make ahead. The only cumbersome part is removing the watermelon seeds.

Wednesday, 17 May 2017

Charcoal Chocolate Chip Cheese Bun


My small bottle of bamboo charcoal powder from Phoon Huat was sitting in my counter and since we are running out of bread for breakfast, I decided to bake a batch of black beauty buns!

I did just that and baked a batch of pull-apart charcoal buns with chocolate chips and cream cheese added. It's soft, moist and yummy!!  

Sunday, 7 May 2017

Homemade Pizza


It's the weekend and I've involved my daughter in the making of this very easy to make Homemade Pizza.

Tuesday, 2 May 2017

Crispy Salted Yolk Chilli Prawn Fried Rice


This Crispy Salted Yolk Chilli Prawn Fried Rice is a simple and fuss-free meal using the rice cooker to prepare. I've added 2 special ingredients to make this dish - salted egg yolk powder and crispy prawn chilli to whip up this thumbs-up-deserving meal!

Sunday, 23 April 2017

Castella Cheese Cake


I first tried this cake when I was in Taiwan. I was not aware it was such a very popular cake then. Being the typical Singaporean, I just joined the queue when I see one. My justification - if there is a queue, it must to GOOD! Lol!

Well, it sure did not disappoint. It's like a sponge cake but super fluffy and jiggly. I loved it to the max! I've been missing this cake since, until my friend shared this recipe with me. I'm not sure where she got the recipe from. Only remembered her saying it was passed to her from another friend. So...to whoever who shared this awesome recipe, thanks for sharing and bringing back the lovely Taiwan memory!

Monday, 17 April 2017

Steamed White Radish Meatballs


I first tried this Hakka dish many years back at my good friend's place during Chinese New Year. Her mom, who's a fantastic cook, prepared this dish for us. It was lapped up in no time because it was just so full of flavour! 

Monday, 3 April 2017

Yuzu Yogurt Chiffon Cake


I bought a bottle of Yuzu Yogurt Smoothie and used it to bake a very soft, light and fragrant Yuzu Yogurt Chiffon Cake to enjoy.

Monday, 27 March 2017

Sunday, 19 March 2017

Mango Mochi


I've been craving for mangoes and bought a few from the supermarket. After downing one, I decided to use the remaining mangoes to make a really delectable snack for my family. 

Wednesday, 8 March 2017

Mango Sago Pomelo (杨枝甘露)


One of my favourite dessert dish that I will order whenever I patronise dessert houses would be Mango Sago Pomelo (杨枝甘露). I've been making this myself using the recipe here in the past. Since it's mango season now, I'm making another batch of this refreshing dessert by adding honey instead of sugar syrup.

Saturday, 4 March 2017

Mango Tofu Cheesecake and Cheese Tart


My darling girl turned 9 yesterday. As it's the mango season and she absolutely loves mangoes, I've decided to make her a Mango Tofu Cheese Tart to surprise her on her birthday.

Monday, 27 February 2017

Chocolate Custard Tart



My friend has requested for something with chocolate and custard for a potluck gathering. Being a tart lover, the first thought was to make a Chocolate Custard Tart.

Monday, 20 February 2017

Banana Walnut Chiffon Cake


I'm trying to use up the ripened bananas in my house and came up with the idea to add in walnuts to make a Banana Walnut Chiffon Cake!

Wednesday, 18 January 2017

Sesame Almond Crisps



Sesame Almond Crips...I've adapted the usual recipe that I use here to make these yummy snack for this year's Chinese New Year. It is super nutty fragrant and crispy and so addictive that you just can't stop eating at one

Wednesday, 11 January 2017

Matcha Butter Cookies


I've added some matcha powder to make a slight variation to these melt-in-the-mouth Copycat Jenny's Butter Cookies that I've tried out here. Loving the subtle matcha flavour in these fragrant cookies.

Tuesday, 3 January 2017

Pineapple Custard Balls



Pineapple tarts and Pineapple balls are one of my favourite snacks during Chinese New Year. I've always been using the recipe here and this time round I've adapted the recipe slightly and added custard powder to make it even more fragrant.

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