Friday, 30 January 2015

Gula Melaka Chiffon Cake and Chinese New Year Ang Pow Giveaway

I love Chiffon cakes. This time I'm trying out a new flavour - Gula Melaka Chiffon Cake...and the aroma that fills my kitchen is just PHENOMENAL!

Sunday, 25 January 2015

Sweet Corn Loaf

My friend Agnes has asked me for corn bread recipe as her son loves it. I've shared the Corn Bread Loaf recipe I used but I thought the corn taste may be a little too subtle for her son. So I experimented further and tweaked the recipe and the outcome...Thumbs up! My hubby and daughter tried it and both preferred this new version!

Friday, 23 January 2015

Pineapple Tart

Pineapple tarts and Pineapple balls are the all time favourites for many during Chinese New Year. This treat is a must have item. I remembered my cousins and I would try this out at every household we visited to see who had the best melt-in-the-mouth pineapple tarts/balls. Thereafter we would probably too full to have lunch or dinner! Lol!

Monday, 19 January 2015

Snow White Fritters

This is an unstoppable mouth-popping snack that has many trying and loving it. The best part...other than egg white for sealing and cooking oil for frying, you only need 2 other ingredients and it is super easy to make this super addictive snack!

Thursday, 15 January 2015

Corn Bread Loaf

Ran out of bread and too lazy to go out to buy bread. So took out my breadmaker and made a Corn Bread Loaf using my breadmaker.

Sunday, 11 January 2015

Purple Sweet Potato Kaya Buns

I made a batch of bread buns for our breakfast and for my girl to bring to school for her snack. I added purple sweet potato to the bun and had kaya as fillings to the buns. Simply love the sight of purplish pink buns!

Friday, 9 January 2015

Purple Sweet Potato Muah Chee (紫薯麻糍)

I was so excited when I saw some purple sweet potato at the supermarket. This is not commonly found unlike the orange-colored sweet potato. Without any hesitation, I bought some home. 

Saturday, 3 January 2015

Mrs NgSK's Vanilla Butter Cake

This rich and delectable butter cake was highly recommended by my friend Meng Choo. She has made many mouth-watering muffins using this butter cake as the base and incorporated all types of variations. It was such a pleasure to look at her creations!


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