Saturday, 10 November 2018

Wife Biscuit (老婆饼)


I tried my first wife biscuit in Hong Kong and fell in love with this traditional Cantonese pastry with thin flaky crust and filling made up of candy winter melon.

Monday, 15 October 2018

Kuih Binka Ubi (Baked Tapioca Cake)


Kuih Binka Ubi or Baked Tapioca Cake is one of my favourite nonya delicacy and I'm so glad that I've finally attempted baking it after finally chancing tapioca sold at the supermarket. 

Sunday, 23 September 2018

Moo Moo Chocolate Snowskin Mooncake



I've finally found time to make some snowskin mooncake for this year's mid autumn festival. I made a duo-coloured snowskin and thought it looked like moo-moo cows. Used store bought chocolate lotus paste and snowskin premix flour from Phoon Huat this time round. 

Monday, 13 August 2018

Chempedak Magic Custard Cake

I just realised I've not published this bake done sometime ago...

I was attracted to the fragrance of these 'Durian Chempedak' while doing my grocery shopping. I've never included chempedak in my bake and I thought...why not give it a try?!

Friday, 13 July 2018

Kaya Pancake


After making a batch of Homemade Kaya, I made use of this jam spread on my usual Peanut Pancake recipe and ended up with Kaya Pancake for breakfast.

Sunday, 8 July 2018

Homemade Kaya


So far I've only used my Zojiroshi bread maker for making bread dough, pizza dough and baking bread. I finally made use of its 'Jam' function to make myself some healthy and delicious Homemade Kaya recently.

Saturday, 5 May 2018

Ondeh Ondeh


I had been craving for this local snack recently and finally found some time to make myself some to snack on.

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