I tried my first wife biscuit in Hong Kong and fell in love with this traditional Cantonese pastry with thin flaky crust and filling made up of candy winter melon.
Saturday, 10 November 2018
Monday, 15 October 2018
Sunday, 23 September 2018
I've finally found time to make some snowskin mooncake for this year's mid autumn festival. I made a duo-coloured snowskin and thought it looked like moo-moo cows. Used store bought chocolate lotus paste and snowskin premix flour from Phoon Huat this time round.
Monday, 13 August 2018
I just realised I've not published this bake done sometime ago...
I was attracted to the fragrance of these 'Durian Chempedak' while doing my grocery shopping. I've never included chempedak in my bake and I thought...why not give it a try?!
Friday, 13 July 2018
Sunday, 8 July 2018
So far I've only used my Zojiroshi bread maker for making bread dough, pizza dough and baking bread. I finally made use of its 'Jam' function to make myself some healthy and delicious Homemade Kaya recently.