Sunday, 23 September 2018

Moo Moo Chocolate Snowskin Mooncake

I've finally found time to make some snowskin mooncake for this year's mid autumn festival. I made a duo-coloured snowskin and thought it looked like moo-moo cows. Used store bought chocolate lotus paste and snowskin premix flour from Phoon Huat this time round. 

Monday, 13 August 2018

Chempedak Magic Custard Cake

I just realised I've not published this bake done sometime ago...

I was attracted to the fragrance of these 'Durian Chempedak' while doing my grocery shopping. I've never included chempedak in my bake and I thought...why not give it a try?!

Friday, 13 July 2018

Kaya Pancake

After making a batch of Homemade Kaya, I made use of this jam spread on my usual Peanut Pancake recipe and ended up with Kaya Pancake for breakfast.

Sunday, 8 July 2018

Homemade Kaya

So far I've only used my Zojiroshi bread maker for making bread dough, pizza dough and baking bread. I finally made use of its 'Jam' function to make myself some healthy and delicious Homemade Kaya recently.

Saturday, 5 May 2018

Ondeh Ondeh

I had been craving for this local snack recently and finally found some time to make myself some to snack on.

Saturday, 14 April 2018

Rockmelon Sago

This is a very cooling and refreshing dessert commonly found in Chinese restaurants' dessert menu and is a treat especially during this hot and humid weather. 


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