Thursday, 1 December 2016

Pandan Sponge Cake (Cooked Dough Method)

I recently bought a bottle of Koepoe Koepoe Pandan Paste from Sheng Siong supermarket and wasted no time to make this Pandan Sponge Cake using the cooked dough method.

Monday, 14 November 2016

Snow White Chocolate Rice Cake

I had some leftover egg whites after making my Easy Kaya Portuguese Egg Tarts so I came up with this super light cake to enjoy on a lazy weekend. 

It's like making chiffon cake, just that I did not add any egg yolks and oil. This cake basically relied on the beaten egg whites to rise. I added a teeny bit of baking powder as an 'insurance' but I think it can be omitted.

As only egg whites were used, the cake was super white if not for the chocolate rice I've added. My girl named this cake 'Snow White Chocolate Rice Cake'.

Friday, 11 November 2016

Easy Kaya Portuguese Egg Tarts

I've always enjoyed eating Portuguese egg tarts. Fell totally in love with it especially when I first tried the Lord Stow's Portuguese egg tart in Macau. Every bite into those rich and creamy egg custard paired with the tart pastry is just HEAVENLY!

I'm experimenting with the Koepe Koepe pandan paste bought from Sheng Siong to make my cheater's version of easy Easy Kaya Portuguese Egg Tarts.

Monday, 7 November 2016

Orange Chiffon Cake

I had a bag of oranges at home and decided to bake something using them. The first thought that came to my mind...Orange Chiffon Cake!

Thursday, 3 November 2016

Chocolate Salted Caramel Tart

This is simply indulgence to the max!  
Chocolate + Salted Caramel in a tart...I'M ON CLOUD 9! 
A sin? Never! Just pure indulgence. :)

Sunday, 23 October 2016

Salted Caramel Sauce

Salted caramel....they seem to be everywhere....and anything that has this luscious, smooth, buttery, sweet and salty ingredient incorporated is just simply heavenly awesome! 

This has been in my to-do list for the longest time. Glad that I've finally set aside some time to make this homemade salted caramel sauce. This will definitely be perfect to be used to make a host of other salted caramel desserts. 

Wednesday, 28 September 2016

Choco Toffee Iced Lollies

My girl was asking for more popsicles for snack over the weekend as the 'stock' made during the previous batch was running low. So I made some popsicles with the Gippsland Dairy's Toffee & Honeycomb Twist Yogurt that I have in my refrigerator to replenish and ensure a ready stock so that my family can just enjoy them anytime.


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