Wednesday, 9 January 2019

Sesame Pumpkin Crisps

I've adapted the usual recipe that I use here and here and here to make Sesame Pumpkin Crips for this year's Chinese New Year since I've egg whites left from making pineapple tarts. 

Wednesday, 2 January 2019

Melt-in-the-Mouth Oreo German Cookies

If you love Oreo and melt-in-the-mouth cookies, then you love this Melt-in-the-Mouth Oreo German Cookies. I call it the 'Biscuit in a Cookie'. Lol!

Wednesday, 19 December 2018

Sunday, 2 December 2018

Coffee Bean Cookies

Coffee lovers be warned!! These Coffee Bean Cookies are packed with to-die-for coffee aroma and are not only adorable to look at, but also a great accompaniment to your coffee break. 

Sunday, 18 November 2018

Steamed Chicken with Sausages

This is a dish that my mother used to make for us. It is an extremely easy dish to prepare and make. I kept asking myself why hadn't I made this earlier... This is a definite god-sent for busy working mothers like me and for any busy homemakers out there!

Saturday, 10 November 2018

Wife Biscuit (老婆饼)

I tried my first wife biscuit in Hong Kong and fell in love with this traditional Cantonese pastry with thin flaky crust and filling made up of candy winter melon.

Monday, 15 October 2018

Kuih Binka Ubi (Baked Tapioca Cake)

Kuih Binka Ubi or Baked Tapioca Cake is one of my favourite nonya delicacy and I'm so glad that I've finally attempted baking it after finally chancing tapioca sold at the supermarket. 

Sunday, 23 September 2018

Moo Moo Chocolate Snowskin Mooncake

I've finally found time to make some snowskin mooncake for this year's mid autumn festival. I made a duo-coloured snowskin and thought it looked like moo-moo cows. Used store bought chocolate lotus paste and snowskin premix flour from Phoon Huat this time round. 


Related Posts Plugin for WordPress, Blogger...