Friday, 13 July 2018

Kaya Pancake


After making a batch of Homemade Kaya, I made use of this jam spread on my usual Peanut Pancake recipe and ended up with Kaya Pancake for breakfast.

Sunday, 8 July 2018

Homemade Kaya


So far I've only used my Zojiroshi bread maker for making bread dough, pizza dough and baking bread. I finally made use of its 'Jam' function to make myself some healthy and delicious Homemade Kaya recently.

Saturday, 5 May 2018

Ondeh Ondeh


I had been craving for this local snack recently and finally found some time to make myself some to snack on.

Saturday, 14 April 2018

Rockmelon Sago


This is a very cooling and refreshing dessert commonly found in Chinese restaurants' dessert menu and is a treat especially during this hot and humid weather. 

Friday, 9 February 2018

Pumpkin Crisps


I've adapted the usual recipe that I use here and here to make Pumpkin Crips for this year's Chinese New Year since I've egg whites left from making pineapple tarts. 

Monday, 29 January 2018

Milo Cornflakes Cookies


I've been making Cornflakes Cookies (click here for the recipe) for Chinese New Year celebration every year as it is very well received by my family and friends. 

I did some experiment this time round in my kitchen and came up with this Milo Cornflakes Cookies. It is super crunchy and yummy! 

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