Sunday 7 April 2024

Black Sesame Chiffon Cake

I recently bought a packet of black sesame powder from OG departmental store to make some local desserts and decided to use it for another chiffon cake variation.

Saturday 8 April 2023

Kung Pao Frog Legs (宫煲田鸡)

This is a dish that I've first tried at the famous Geylang coffeshop that sells Kung Pao Frog Legs Porridge and fell in love with it ever since.

Thursday 6 April 2023

Hot Cross Buns

It's going to be Easter and I decided to bake a batch of hot cross buns.

This is a very simple recipe and will definitely look at tweaking it to make a few other batches.

Monday 2 January 2023

Crab Stick Crisps

For years I've seen this snack sold during Chinese New Year but I've not attempted making this myself as I rarely do deep frying. However, deep frying food is no longer that daunting to me since I started using Medella's Organic Premium Coconut Cooking Oil. Due to the high burning point of the oil, your food do not burn so easily so it is a healthier cooking oil to use, especially for deep frying.

So this year, I decided to make my very own Crab Stick Crisp!

Sunday 9 January 2022

Coconut Almond Cookies

Yes, I love the combination of coconut and almond and here is another cookie that I've experimented using these two ingredients...Coconut Almond Cookies.

Saturday 1 January 2022

Parmesan Cheese Butter Cookies


This cookie is in my to-do list for the longest time. I have saved the recipe on my phone and have finally gotten down to making a small batch at last.

Monday 20 December 2021

Mistletoe Butter Cookies

I've added some matcha powder to these melt-in-the-mouth Copycat Jenny's Butter Cookies that I've tried out here and then sprinkled some thousands & thousands to make these lovely Mistletoe Butter Cookies for gifting. 

Saturday 25 September 2021


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