Saturday, 14 April 2018

Rockmelon Sago

This is a very cooling and refreshing dessert commonly found in Chinese restaurants' dessert menu and is a treat especially during this hot and humid weather. 

Friday, 9 February 2018

Pumpkin Crisps

I've adapted the usual recipe that I use here and here to make Pumpkin Crips for this year's Chinese New Year since I've egg whites left from making pineapple tarts. 

Monday, 29 January 2018

Milo Cornflakes Cookies

I've been making Cornflakes Cookies (click here for the recipe) for Chinese New Year celebration every year as it is very well received by my family and friends. 

I did some experiment this time round in my kitchen and came up with this Milo Cornflakes Cookies. It is super crunchy and yummy! 

Saturday, 20 January 2018

Pineapple Tarts (Open Version)

Pineapple tarts and Pineapple balls are one of my favourite snacks during Chinese New Year. I've always been using the recipe here and this time round I've adapted the recipe slightly and added custard powder to make it even more fragrant.

Wednesday, 17 January 2018

Salted Egg Yolk Cookies

This is one of those cookies that I love and have been wanting to try baking for the longest time. Finally did it using salted egg yolk powder!

Tuesday, 9 January 2018

Melt-in-the-Mouth German Cookies

I was trying to look for the Melt-in-the-Mouth German Cookies I made several years back and realised I've not included the recipe in my blog.

So I referred to Happy Home Baking's blog again to search for this recipe. Her blog was among the first few blogs that I referred to when I first picked up baking again after a long hiatus.

Saturday, 25 November 2017

Butter Sugar Buns

I made a batch of these yummy Butter Sugar Buns for breakfast and was an instant hit with my family, especially my daughter, who is a huge fan of butter sugar buns. My family and I had a really hearty breakfast indeed!


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