Saturday 8 April 2023

Kung Pao Frog Legs (宫煲田鸡)


This is a dish that I've first tried at the famous Geylang coffeshop that sells Kung Pao Frog Legs Porridge and fell in love with it ever since.

Thursday 6 April 2023

Hot Cross Buns



It's going to be Easter and I decided to bake a batch of hot cross buns.

This is a very simple recipe and will definitely look at tweaking it to make a few other batches.

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