Red Bean Coconut Jelly Mooncake

I've been making snowskin and baked mooncakes so far. I was attracted to this Red Bean Coconut Jelly and thought ... why not make it into a Jelly Mooncake?!

So...ta-da!

Here is my Red Bean Coconut Jelly Mooncake!

A really refreshing and delicious mooncake indeed!

Red Bean Coconut Jelly Mooncake
recipe adapted from Lazy Mom Cookbook
makes 5 big mooncakes

Ingredients:
For the 1st Layer
100g coconut milk
200g coconut water
1 1/2 tsp agar agar powder
15g sugar

For the 2nd Layer
300g coconut water
1 1/2 tsp agar agar powder
10g sugar

For the 3rd Layer
100g coconut milk
200g coconut water
1 1/2 tsp agar agar powder
15g sugar 
50g adzuki beans

Method:
For the 1st Layer
1. Place coconut water and agar agar powder into a saucepan.

2. Bring to boil on medium heat, stirring until agar agar powder is completely dissolved.

3. Add in the coconut milk and sugar. Continue to boil and stir until all well incorporated. (you may want to add the sugar in small amount and taste if it is to your preferred sweetness) Remove from heat.

4. Pour the coconut jelly mixture into the mooncake molds.

5. Chill for about 8 minutes until the surface of the jelly is set.

For the 2nd Layer

6. Place coconut water and agar agar powder into a saucepan.

7. Bring to boil on medium heat, stirring until agar agar powder is completely dissolved.

8. Add in the coconut milk and sugar. Continue to boil and stir until all well incorporated. (you may want to add the sugar in small amount and taste if it is to your preferred sweetness) Remove from heat.

9. Pour mixture over the 1st jelly layer in the mooncake mold that has just set.

10. Put back in the fridge to chill for about 8 minutes until the surface is set.

For the 3rd Layer
11. Place coconut water and agar agar powder into a saucepan.

12. Bring to boil on medium heat, stirring until agar agar powder is completely dissolved.

13. Add in the coconut milk and sugar. Continue to boil and stir until all well incorporated. (you may want to add the sugar in small amount and taste if it is to your preferred sweetness) Remove from heat.

14. Stir the adzuki beans into the jelly mixture.

15. Pour the jelly mixture gently over the coconut water jelly layer in the mooncake mold to avoid air bubbles.

16. Try to scoop away any air bubbles on the surface of the jelly layer.

17. Allow the jelly to set completely and keep chilled in the fridge until ready to be served.

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