I had just opened a pack of whipping cream and was pondering what to make out of the leftover cream. This pound cake recipe came in really handy as it required whipping cream. Yay!! No wastage and the best part of it is this cake is really yummy!! Look what my girl showed me after taking a bite:
Whipping Cream Matcha Pound Cake
recipe adapted from XuanHom's Mom Kitchen Diary
my notes in red
makes a 6 inch round cake (I used a 8" x 3.5" x 3"rectangle tin)
makes a 6 inch round cake (I used a 8" x 3.5" x 3"rectangle tin)
Ingredients:
For
the Cake
200g dairy
whipping cream
100g
granulated sugar
3 eggs
1/2
tsp vanilla extract
150g
plain flour
1/2
tsp baking powder
1
tbspn (15g) melted butter
10g matcha powder
5 tsp warm water
5 tsp warm water
For
the Topping
Almond
Flakes (I omitted)
Method:
3. Beat
in eggs, one at a time. Ensure egg is well mixed before adding in the next egg.
4.
Add in vanilla extract and mix well.
5.
Sieve in flour and baking powder and gently mix well.
6.
Pour in melted butter and mix well.
7.
Pour batter into a 6 inch round pan. Sprinkle with some almond flakes, cover
with baking paper and bake in preheated oven at 180C for 45 minutes or till
inserted skewer comes out clean.
I pour batter into the lined rectangle tin, then pour the matcha mix in and use a skewer to swirl the matcha mix into the batter. I baked in preheated oven at 180C for 45 minutes.
8. Remove from oven and cool on wire rack.
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This pound cake looks pretty and yummy! Definitely want to try with matcha flavour next time :))
ReplyDeleteHi LY,
ReplyDeleteEvery slice of this cake looks so moist with smooth tender crumbs! I would thumb up too :D
Zoe
Hi LY, I like matcha but my girl doesn't ... this cake is so moist ... drooling !
ReplyDelete