My girl was asking for more popsicles for snack over the weekend as the 'stock' made during the previous batch was running low. So I made some popsicles with the Gippsland Dairy's Toffee & Honeycomb Twist Yogurt that I have in my refrigerator to replenish and ensure a ready stock so that my family can just enjoy them anytime.
Take a look at the creamy texture of the yogurt...plus they even provide a spoon on the underlid so that you can even enjoy this on the go!
I used the super cute lollies mould I bought when I was on holiday. See how adorable it is?!
Choco Toffee Iced Lollies
160g Gippsland Dairy's Toffee & Honeycomb Twist Yogurt
Some toffee chocolate bits
Some chocolate crunch balls
1. Scoop the yogurt into the popsicle molds.
3. Cover with lid and chill in the freezer for at last 6 hours.
4. When ready to serve, run the sides of the popsicle molds under running tap water (or dip the mold into room temperature water for a few seconds) and then pull each popsicle out gently.
Gippsland Dairy Yogurt is available at Cold Storage and Redmart.
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