This is an unstoppable mouth-popping snack that has many trying and loving it. The best part...other than egg white for sealing and cooking oil for frying, you only need 2 other ingredients and it is super easy to make this super addictive snack!
The main ingredient is store-bought spring roll pastry. I bought a packet of this from the supermarket and it makes a medium-sized bottle of these yummy fritters.
It is really easy to make.....just roll up the sheets of spring roll pastry - seal the ends with egg white - use scissors to snip into smaller strips - deep fry in cooking oil - remove and drain when golden brown - sprinkle with confectioner's sugar - start popping them into your mouth when it's cooled down. Easy peasy, right?
I've made a bottle of these over the weekend and it's thumbs up from everyone in the family! Have named it 'Snow White Fritters' because my girl commented it's 'Snow White' while helping me sprinkle confectioner's sugar over the fried fritters/spring roll sheets.
Snow White Fritters
recipe translated and adapted from here
A packet of spring roll pastry
1 egg white (to seal the ends)
Cooking oil (for frying)
1. Roll each spring roll sheets and seal the ends by brushing with egg white.
2. Use scissors and snip the rolls diagonally into smaller strips.
3. Deep fry on medium heat until they are crispy and slightly golden brown.
4. Remove and drain away the oil on paper towels.
5. Sprinkle confectioner's sugar over the fritters.
6. Store in air-tight container when cooled.
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether
hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
Do link back to LY's Kitchen Ventures if you have used any information published in this blog.