Watermelon Raisin Loaf

Watermelon bread loaf had been very popular for a period of time. To give my girl a surprise for Children's Day, I decided to adapt the tried and tested Wu Bao Chun bread recipes I've been using to make a Watermelon Raisin Loaf. 

Matcha Adzuki Buns

I was at a bakery and saw some Matcha Adzuki Buns. They looked really yummy and I decided to make some myself. 

Black Sesame Red Bean Bun

I was at a bakery at Fortune Centre the other day oogling at their wonderful creations and deciding what bread to buy, simply because they have so many interesting types of breads. One of them that caught my eye was black sesame with azuki bun. Since I've run out of bread for breakfast, I decided to try baking some Black Sesame Red Bean Buns.

Pumpkin Soya Bread Loaf (Oven-baked in a Pullman tin)

I've some left over pumpkin in the fridge after cooking pumpkin rice for lunch and was deliberating whether to use it to bake a cake or a loaf of bread. Finally decided to use it together with some soya milk to make a Pumpkin Soya Bread Loaf by adapting the Wu Bao Chun's (吴宝春) Champion Bread Loaf I did earlier.

Champion Carrot Walnut Loaf (Oven-baked in a Pullman tin)

I'm so glad I've invested in my Zojiroshi breadmaker. I've never imagined baking bread before owning one, not even mentioning how easy and fuss-free it is. Whenever I'm feeling lazy, I will just put all the ingredients in my breadmaker and let it do its wonders.

Champion Pumpkin Loaf (Oven-baked in a Pullman tin)

After the last attempt to bake the Champion Sweet Potato Bread, guess what I'm adding to my bread next? PUMPKIN!! I'm making a Champion Pumpkin Loaf this time!

Champion Sweet Potato Bread (Oven-baked in a Pullman tin)

Shortly after making the Champion Bread Loaf, I decided to make a Champion Sweet Potato Bread variation of this bread by adding sweet potato.

Wu Bao Chun's Champion Bread Loaf (using Breadmaker)

I've been baking bread using my Zoji breadmaker ever since I've bought it half a year ago. So far the recipe used yield soft and fluffy bread. The only problem was I find that they becomes rather dry and stiff after a day even when stored in an air-tight container. So I was really excited when I saw Victoria's post on Wu Bao Chun's Champion Toast (吴宝春金牌土司) and decided to give this bread recipe a try.