Cranberry Shortbread Cookies

I wonder why I've not blogged on this shortbread cookie. Glad I'm finally doing so!

This is a wonderful recipe and a great make-ahead. You can prepare the dough in advance and keep it in the freezer. When you are ready or in need of a cookie fix, just take the dough out from the freezer, slice, bake, and ta-da...you're ready to serve hot-from-the-oven shortbread cookies!

Piggy German Cookies

To usher in the year of the Pig this coming Lunar New Year, I am joining the bandwagon to make these cute melt-in-the-mouth Piggy German Cookies by adapting from the recipe here.

Sesame Pumpkin Crisps

I've adapted the usual recipe that I use here and here and here to make Sesame Pumpkin Crips for this year's Chinese New Year since I've egg whites left from making pineapple tarts. 

Melt-in-the-Mouth Oreo German Cookies

If you love Oreo and melt-in-the-mouth cookies, then you love this Melt-in-the-Mouth Oreo German Cookies. I call it the 'Biscuit in a Cookie'. Lol!