Cream Cheese Swiss Meringue Buttercream

I baked a batch of Red Velvet Cupcakes (recipe found here) recently for my nephew's first month baby shower and had frosted the cupcakes with Cream Cheese Swiss Meringue Buttercream.

For normal frostings on cakes and cupcakes, I will use the Swiss Meringue Buttercream (SMBC) recipe here. However, for red velvet cakes, I will add in whipped cream cheese to my SMBC have a Cream Cheese Swiss Meringue Buttercream.

Red Velvet Cupcakes

I recently baked a trial batch of these yummilicious Red Velvet Cupcakes for my nephew's 1st month baby shower.

Swiss Meringue Buttercream (SMBC)

I'm not a big fan of cupcakes frosted with buttercream as they are just way far too sweet for my liking. However, when the need arises, I'll use the Swiss Meringue Buttercream (SMBC) recipe below shared by a friend to frost cakes and cuppies. 

Pandan Chiffon Cake - version 2.0

9 August 2017 was Singapore's 52nd birthday. What is more apt than to celebrate the day with our national cake - Pandan Chiffon Cake. 

Cream Cheese Chiffon Cake

I love chiffon cakes. Not only is it such a light cake, it is also a very versatile cake as you can transform a basic chiffon into many and any flavour you want. 

I have some cream cheese left over from a previous bake and decided to use it to make a Cream Cheese Chiffon Cake.